Scallion Schmear
also called scallion cream cheese · schmear · schmeer · shmear · green onion cream cheese · spring onion cream cheese
- Deli
- serves 8
- recipe says 1 hr 15 min
- Dressings & Dips
Three ways to read this recipe
The table
| 6(white and green both)scallions | slice the scallions thin | fold them through | chill 1 hr |
| 1 lb(450 g, at room temperature)cream cheese | beat the cream cheese soft | ||
| 2 Tbsheavy cream | |||
| 1/4 tspkosher salt | |||
| 1/8 tspwhite pepper | |||
| 1/2 tsplemon juice |
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.6 things to get out.
1slice the scallions thin
2beat the cream cheese soft
3fold them through
goes in with what steps 1 and 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr3 of 4 steps give no time
- Needs you
- none given
beat the cream cheese soft
not timedfrom the start
slice the scallions thin
not timedfrom the start
fold them through
not timedfrom the start
chill 1 hr
1 hrwalk awayfrom the start
- you can walk away
- never timed
Goes with
See how it is written
>> title: Scallion Schmear
>> category: Dressings & Dips
>> tags: cream cheese, scallion, no-cook, spread, deli
>> counters: Deli
>> aka: scallion cream cheese, schmear, schmeer, shmear, green onion cream cheese, spring onion cream cheese
>> pairs-with: bagels, cream-cheese, chocolate-babka
>> servings: 8
>> time: 1 hr 15 min
>> step: beat the cream cheese soft
Beat @cream cheese{1%lb}(450 g, at room temperature) with @heavy cream{2%Tbs} and @kosher salt{1/4%tsp} until it is smooth and takes a peak.
>> step: slice the scallions thin
Slice @scallions{6}(white and green both) as thin as you can be bothered to, on a slight angle.
>> step: fold them through
Fold @&(~1)sliced scallions{} through @&(~2)beaten cream cheese{} with @white pepper{1/8%tsp} and @lemon juice{1/2%tsp}, turning rather than stirring so the green stays in streaks.
>> step: chill 1 hr
Chill @&(~1)schmear{} ~chill{1%hr} before it goes on anything, so the onion has time to give itself up to the cheese.