Shichimi Togarashi
also called shichimi · togarashi · nanami togarashi · seven spice · 七味唐辛子
- Ramen Shop
- serves 16
- about 20 min
- Spice Blends & Marinades
Three ways to read this recipe
The table
| 1 Tbsdried mandarin peel | grind coarse in a mortar | stir in | fold in |
| 1 sheet(torn small)toasted nori | |||
| 2 Tbsblack sesame seeds | toast in a dry skillet 3 min | ||
| 1 Tbspoppy seeds | |||
| 1 Tbshemp seeds | |||
| 3 Tbs(ichimi togarashi)ground dried chile | |||
| 1 tspground sansho pepper | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1grind coarse in a mortar
2toast in a dry skillet 3 min
4fold in
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 3 mintwo waits that overlap count once
- Needs you
- 3 minof the steps that give a time
3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 20 min.
toast in a dry skillet 3 min
3 minneeds you(read off the step)from the start
grind coarse in a mortar
not timedfrom the start
stir in
not timed3 min in
fold in
not timed3 min in
- needs you
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need mortar · skillet
Goes with
See how it is written
>> title: Shichimi Togarashi
>> category: Spice Blends & Marinades
>> tags: japanese, chiles, sesame, spice blend, pantry
>> counters: Ramen Shop
>> aka: shichimi, togarashi, nanami togarashi, seven spice, 七味唐辛子
>> pairs-with: miso-soup
>> servings: 16
>> time: 20 min
>> step.1: toast in a dry skillet 3 min
>> step.2: grind coarse in a mortar
>> step.3: stir in
>> step.4: fold in
Toast @black sesame seeds{2%Tbs}, @poppy seeds{1%Tbs}, and @hemp seeds{1%Tbs} in a dry #skillet{} over medium heat until they smell nutty and start to pop, about ~{3%min}.
Grind @dried mandarin peel{1%Tbs} and @toasted nori{1%sheet}(torn small) to a coarse powder in a #mortar{}.
Stir @&(~1)peel powder{} into @&(~2)toasted seeds{}.
Fold @ground dried chile{3%Tbs}(ichimi togarashi) and @ground sansho pepper{1%tsp} into @&(~1)mixture{}.