Skillet Lasagna
also called one-pan lasagna · lazy lasagna · broken lasagna · skillet lasagne
- One Pot
- serves 4
- recipe says 50 min
- Pasta
Three ways to read this recipe
The table
| The noodles go in dry and broken and cook in the sauce, and the starch they shed is what thickens it. | ||||
| 1 lb(450 g; casings off)Italian sausage | brown 8 min, broken up | soften 4 min | simmer covered 20 min, noodles under the sauce | spoon the cheese on, stand covered 5 min |
| 1 Tbsolive oil | ||||
| 1 medium(diced)yellow onion | ||||
| 4 cloves(sliced)garlic | ||||
| 1 tspdried oregano | ||||
| 1/2 tspred pepper flakes | ||||
| 28 oz(800 g)canned crushed tomatoes | ||||
| 1 1/2 cups(360 mL)water | ||||
| 8 oz(225 g; broken in 2-in pieces)lasagna noodles | ||||
| 1 1/2 tspkosher salt | ||||
| 1 cup(250 g)whole-milk ricotta | ||||
| 1 cup(115 g; shredded)low-moisture mozzarella | ||||
| 1/4 cup(torn)basil | ||||
| Push the noodles under the liquid before the lid goes on and stir once at ten minutes, or the tops go leathery. | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.
Pans and tools
Before anything else
2brown 8 min, broken up
3soften 4 min
goes in with what step 2 made
4simmer covered 20 min, noodles under the sauce
goes in with what step 3 made
5spoon the cheese on, stand covered 5 min
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- 37 min
- Needs you
- 12 minthe rest you can walk away from
- What you'll wash
- One thing — the cast-iron skillet
- Does it keep
- 2 days — it firms into proper slices overnight, which some people prefer; cover it or the edges dry
brown 8 min, broken up
8 minneeds youfrom the start
soften 4 min
4 minneeds you8 min in
simmer covered 20 min, noodles under the sauce
20 minwalk away12 min in
spoon the cheese on, stand covered 5 min
5 minwalk away32 min in
- needs you
- you can walk away
You'll need cast-iron skillet
See how it is written
>> title: Skillet Lasagna
>> category: Pasta
>> tags: pasta, sausage, tomatoes, one-pot, skillet, weeknight
>> counters: One Pot
>> aka: one-pan lasagna, lazy lasagna, broken lasagna, skillet lasagne
>> servings: 4
>> time: 50 min
>> washing-up: the cast-iron skillet
>> keeps: 2 days — it firms into proper slices overnight, which some people prefer; cover it or the edges dry
>> step: The noodles go in dry and broken and cook in the sauce, and the starch they shed is what thickens it.
The noodles go in dry and broken, and they cook in the sauce rather than in a pot of water beside it.
>> step: brown 8 min, broken up
Brown @Italian sausage{1%lb}(450 g; casings off) in @olive oil{1%Tbs} in a #cast-iron skillet{} for ~brown{8%min}.
>> step: soften 4 min
Soften @&(~1)sausage{} with @yellow onion{1%medium}(diced), @garlic{4%cloves}(sliced), @dried oregano{1%tsp}, @red pepper flakes{1/2%tsp} for ~saute{4%min}.
>> step: simmer covered 20 min, noodles under the sauce
Simmer @&(~1)base{} covered with @canned crushed tomatoes{28%oz}(800 g), @water{1 1/2%cups}(360 mL), @lasagna noodles{8%oz}(225 g; broken in 2-in pieces), @kosher salt{1 1/2%tsp} for ~simmer{20%min}.
>> step: spoon the cheese on, stand covered 5 min
Dot @&(~1)skillet lasagna{} with @whole-milk ricotta{1%cup}(250 g), @low-moisture mozzarella{1%cup}(115 g; shredded), @basil{1/4%cup}(torn) and ~stand{5%min} covered off the heat.
>> step: Push the noodles under the liquid before the lid goes on and stir once at ten minutes, or the tops go leathery.
Push the noodles under the liquid before the lid goes on and stir once at the ten-minute mark, or the pieces on top come out leathery at the edges.