S'mores Bars
also called smores bars · s'mores squares · graham marshmallow bars
- Bakery
- serves 9
- about 55 min
- Bars & Brownies
Three ways to read this recipe
The table
| Preheat the oven to 350°F (175°C) | ||||
| Line an 8x8-in pan with parchment | ||||
| 1/2 cup(115 g)unsalted butter | beat | fold | layer dough, chocolate, marshmallow, dough | bake at 350°F for 30 min |
| 1/2 cup(100 g)light brown sugar | ||||
| 1 large(50 g)egg | ||||
| 1 tsp(5 mL)vanilla extract | ||||
| 1 1/4 cups(160 g)all-purpose flour | ||||
| 3/4 cup(75 g)graham cracker crumbs | ||||
| 1 tsp(4 g)baking powder | ||||
| 1/4 tsp(1.5 g)table salt | ||||
| 7 oz(200 g)milk chocolate bars | ||||
| 7 oz(200 g)marshmallow creme | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.
Pans and tools
Before anything else
3beat
4fold
goes in with what step 3 made
5layer dough, chocolate, marshmallow, dough
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 30 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 55 min.
beat
not timedfrom the start
fold
not timedfrom the start
layer dough, chocolate, marshmallow, dough
not timedfrom the start
bake at 350°F for 30 min
30 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 8x8-in pan · oven
See how it is written
>> title: S'mores Bars
>> category: Bars & Brownies
>> tags: chocolate, marshmallow, graham, dessert, oven
>> counters: Bakery
>> aka: smores bars, s'mores squares, graham marshmallow bars
>> servings: 9
>> time: 55 min
>> step.5: layer dough, chocolate, marshmallow, dough
Preheat the #oven{} to 350°F (175°C).
Line an #8x8-in pan{} with parchment.
Beat @unsalted butter{1/2%cup}(115 g) with @light brown sugar{1/2%cup}(100 g), @egg{1%large}(50 g), and @vanilla extract{1%tsp}(5 mL).
Fold @all-purpose flour{1 1/4%cup}(160 g), @graham cracker crumbs{3/4%cup}(75 g), @baking powder{1%tsp}(4 g), @table salt{1/4%tsp}(1.5 g) into @&(~1)butter mixture{}.
Press half of @&(~1)dough{} into the pan, lay @milk chocolate bars{7%oz}(200 g) over it, spread @marshmallow creme{7%oz}(200 g) on top, and cover with the rest of the dough.
Bake @&(~1)bars{} at 350°F for ~{30%min}.