Snickerdoodles

also called snickerdoodle · cinnamon sugar cookies

The table

Heat the oven to 400°F (205°C) and line two baking sheets with parchment
1/2 cup(113 g; softened)unsalted buttercreambeat instirroll in cinnamon sugar, bake 400°F (205°C) 9 min
1/2 cup(95 g)vegetable shortening
1 1/2 cups(300 g)granulated sugar
2 large(100 g)eggs
2 3/4 cups(345 g)all-purpose flourwhisk
2 tsp(6 g)cream of tartar
1 tsp(6 g)baking soda
1/4 tsp(1.5 g)table salt
1/4 cup(50 g)granulated sugarstir together
2 tsp(5 g)ground cinnamon
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What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.

Pans and tools

Before anything else

2cream

3beat in

goes in with what step 2 made

4whisk

6stir together

Cooking it

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The clock

Start to finish
at least 9 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

5 of the 6 steps never say how long they take, so both numbers are floors. The recipe itself says 30 min.

  1. cream

    not timedfrom the start

  2. whisk

    not timedfrom the start

  3. stir together

    not timedfrom the start

  4. beat in

    not timedfrom the start

  5. stir

    not timedfrom the start

  6. roll in cinnamon sugar, bake 400°F (205°C) 9 min

    9 minwalk away(read off the step)from the start

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need baking sheets · oven

See how it is written
>> title: Snickerdoodles
>> category: Cookies
>> tags: cinnamon, sugar, dessert, oven
>> counters: Bakery
>> aka: snickerdoodle, cinnamon sugar cookies
>> servings: 48
>> time: 30 min
>> step.2: cream
>> step.3: beat in
>> step.7: roll in cinnamon sugar, bake 400°F (205°C) 9 min

Heat the #oven{} to 400°F (205°C) and line two #baking sheets{} with parchment.

Cream @unsalted butter{1/2%cup}(113 g; softened) with @vegetable shortening{1/2%cup}(95 g) and @granulated sugar{1 1/2%cup}(300 g).

Beat @eggs{2%large}(100 g) into @&(~1)creamed mixture{}.

Whisk @all-purpose flour{2 3/4%cup}(345 g), @cream of tartar{2%tsp}(6 g), @baking soda{1%tsp}(6 g), and @table salt{1/4%tsp}(1.5 g).

Stir @&(~1)dry ingredients{} into @&(~2)batter{}.

Stir together @granulated sugar{1/4%cup}(50 g) and @ground cinnamon{2%tsp}(5 g).

Roll @&(~2)dough{} into balls in @&(~1)cinnamon sugar{} and bake at 400°F for ~{9%min}.