Snickerdoodles
also called snickerdoodle · cinnamon sugar cookies
- Bakery
- serves 48
- recipe says 30 min
- Cookies
Three ways to read this recipe
The table
| Heat the oven to 400°F (205°C) and line two baking sheets with parchment | ||||
| 1/2 cup(113 g; softened)unsalted butter | cream | beat in | stir | roll in cinnamon sugar, bake 400°F (205°C) 9 min |
| 1/2 cup(95 g)vegetable shortening | ||||
| 1 1/2 cups(300 g)granulated sugar | ||||
| 2 large(100 g)eggs | ||||
| 2 3/4 cups(345 g)all-purpose flour | whisk | |||
| 2 tsp(6 g)cream of tartar | ||||
| 1 tsp(6 g)baking soda | ||||
| 1/4 tsp(1.5 g)table salt | ||||
| 1/4 cup(50 g)granulated sugar | stir together | |||
| 2 tsp(5 g)ground cinnamon | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.
Pans and tools
Before anything else
2cream
3beat in
goes in with what step 2 made
4whisk
6stir together
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 9 min5 of 6 steps give no time
- Needs you
- none given
cream
not timedfrom the start
whisk
not timedfrom the start
stir together
not timedfrom the start
beat in
not timedfrom the start
stir
not timedfrom the start
roll in cinnamon sugar, bake 400°F (205°C) 9 min
9 minwalk away(we think)from the start
- you can walk away
- never timed
- we think
You'll need baking sheets · oven
See how it is written
>> title: Snickerdoodles
>> category: Cookies
>> tags: cinnamon, sugar, dessert, oven
>> counters: Bakery
>> aka: snickerdoodle, cinnamon sugar cookies
>> servings: 48
>> time: 30 min
Heat the #oven{} to 400°F (205°C) and line two #baking sheets{} with parchment.
>> step: cream
Cream @unsalted butter{1/2%cup}(113 g; softened) with @vegetable shortening{1/2%cup}(95 g) and @granulated sugar{1 1/2%cup}(300 g).
>> step: beat in
Beat @eggs{2%large}(100 g) into @&(~1)creamed mixture{}.
Whisk @all-purpose flour{2 3/4%cup}(345 g), @cream of tartar{2%tsp}(6 g), @baking soda{1%tsp}(6 g), and @table salt{1/4%tsp}(1.5 g).
Stir @&(~1)dry ingredients{} into @&(~2)batter{}.
Stir together @granulated sugar{1/4%cup}(50 g) and @ground cinnamon{2%tsp}(5 g).
>> step: roll in cinnamon sugar, bake 400°F (205°C) 9 min
Roll @&(~2)dough{} into balls in @&(~1)cinnamon sugar{} and bake at 400°F for ~{9%min}.