Socca
also called farinata · cecina · torta di ceci · chickpea pancake
- Pizzeria
- serves 4
- about 45 min
- Flatbreads & Pancakes
Three ways to read this recipe
The table
| Heat the broiler with a cast-iron skillet on the top rack | |||||
| 1 cup(120 g)chickpea flour | whisk smooth | rest 30 min so the flour hydrates | stir | pour into the oiled hot skillet | broil 8 min until blistered and set |
| 1 cup(240 mL)water | |||||
| 3/4 tsp(4 g)fine sea salt | |||||
| 2 Tbsp(30 mL)olive oil | |||||
| 1 tsp(1 g)chopped rosemary | |||||
| 1/2 tsp(1 g)black pepper | |||||
| 2 Tbsp(30 mL)olive oil for the pan | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
Pans and tools
Before anything else
2whisk smooth
4stir
goes in with what step 3 made
5pour into the oiled hot skillet
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 38 mintwo waits that overlap count once
- Needs you
- 8 minof the steps that give a time
3 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 45 min.
whisk smooth
not timedfrom the start
rest 30 min so the flour hydrates
30 minwalk away(read off the step)from the start
stir
not timed30 min in
pour into the oiled hot skillet
not timed30 min in
broil 8 min until blistered and set
8 minneeds you(read off the step)30 min in
- needs you
- you can walk away
- never timed
Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need broiler · cast-iron skillet
See how it is written
>> title: Socca
>> category: Flatbreads & Pancakes
>> tags: chickpeas, french, gluten free, skillet, vegan
>> counters: Pizzeria
>> aka: farinata, cecina, torta di ceci, chickpea pancake
>> servings: 4
>> time: 45 min
>> step.5: pour into the oiled hot skillet
Heat the #broiler{} with a #cast-iron skillet{} on the top rack.
Whisk @chickpea flour{1%cup}(120 g), @water{1%cup}(240 mL), @fine sea salt{3/4%tsp}(4 g), and @olive oil{2%Tbsp}(30 mL) smooth.
Rest @&(~1)batter{} ~{30%min} so the flour hydrates.
Stir @&(~1)batter{} with @chopped rosemary{1%tsp}(1 g), @black pepper{1/2%tsp}(1 g).
Pour @&(~1)batter{} into the hot skillet slicked with @olive oil for the pan{2%Tbsp}(30 mL).
Broil @&(~1)socca{} ~{8%min} until blistered and set.