Som Tum

also called som tam · som tum thai · som tam thai · green papaya salad · papaya salad · tam mak hoong

Three ways to read this recipe

The table

Som Tum: ingredients down the left, what to do with them across. Tap any cell to cross it off.
2 clovesgarlicpound to a rough pastebruise instir inbruise in 2 minturn out
3(stemmed)Thai chiles
1/4 tspkosher salt
3(cut in 1-in lengths)long beans
6(halved)cherry tomatoes
1 Tbs(shaved)palm sugar
2 Tbsfish sauce
2 Tbslime juice
1 Tbsdried shrimp
3 cups(shredded long and thin; about half a small unripe one)green papaya
2 Tbs(coarsely crushed)roasted peanuts
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

1pound to a rough paste

2bruise in

goes in with what step 1 made

3stir in

goes in with what step 2 made

4bruise in 2 min

goes in with what step 3 made

5turn out

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 2 min4 of 5 steps give no time
Needs you
about 2 min
  1. pound to a rough paste

    not timedfrom the start

  2. bruise in

    not timedfrom the start

  3. stir in

    not timedfrom the start

  4. bruise in 2 min

    2 minneeds youfrom the start

  5. turn out

    not timed2 min in

You'll need mortar

Goes with

See how it is written
>> title: Som Tum
>> category: Salads
>> tags: papaya, thai, salad, chiles, no-cook
>> counters: Thai Kitchen, The Bowl Shop
>> aka: som tam, som tum thai, som tam thai, green papaya salad, papaya salad, tam mak hoong
>> servings: 2
>> time: 20 min

>> step: pound to a rough paste
Pound @garlic{2%cloves}, @Thai chiles{3}(stemmed) and @kosher salt{1/4%tsp} to a rough paste in a tall clay #mortar{}.

>> step: bruise in
Bruise @long beans{3}(cut in 1-in lengths) and @cherry tomatoes{6}(halved) into @&(~1)paste{} — a few strokes each, cracking them rather than crushing them.

>> step: stir in
Stir @palm sugar{1%Tbs}(shaved), @fish sauce{2%Tbs}, @lime juice{2%Tbs} and @dried shrimp{1%Tbs} into @&(~1)mortar{} until the sugar dissolves.

>> step: bruise in 2 min
Bruise @green papaya{3%cups}(shredded long and thin; about half a small unripe one) into @&(~1)dressing{} for ~toss{2%min}, one hand pounding and the other turning it over with a spoon, until every strand is wet but the papaya still snaps.

>> step: turn out
Turn @&(~1)salad{} out onto a plate with @roasted peanuts{2%Tbs}(coarsely crushed).