Sugar Cookies
also called cut-out cookies · cutout cookies · rolled sugar cookies
- Bakery
- serves 48
- recipe says 2 hours
- Cookies
Three ways to read this recipe
The table
| Heat the oven to 375°F (190°C) and line two baking sheets with parchment | |||||
| 1 cup(226 g; softened)unsalted butter | cream | beat in | stir | wrap and chill for 1 hour | roll 1/4 in thick, cut out, bake 375°F (190°C) 8 min |
| 1 cup(200 g)granulated sugar | |||||
| 1 large(50 g)egg | |||||
| 1 tsp(5 mL)vanilla extract | |||||
| 1/2 tsp(2.5 mL)almond extract | |||||
| 2 1/2 cups(315 g)all-purpose flour | whisk | ||||
| 1 tsp(4.8 g)baking powder | |||||
| 1/2 tsp(3 g)table salt | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
Before anything else
2cream
3beat in
goes in with what step 2 made
4whisk
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 8 min4 of 6 steps give no time
- Needs you
- none given
cream
not timedfrom the start
whisk
not timedfrom the start
beat in
not timedfrom the start
stir
not timedfrom the start
wrap and chill for 1 hour
1 hrwalk away(we think)from the start
roll 1/4 in thick, cut out, bake 375°F (190°C) 8 min
8 minwalk away(we think)1 hr in
- you can walk away
- never timed
- we think
You'll need baking sheets · oven
See how it is written
>> title: Sugar Cookies
>> category: Cookies
>> tags: sugar, butter, rolled, dessert, oven
>> counters: Bakery
>> aka: cut-out cookies, cutout cookies, rolled sugar cookies
>> servings: 48
>> time: 2 hours
Heat the #oven{} to 375°F (190°C) and line two #baking sheets{} with parchment.
Cream @unsalted butter{1%cup}(226 g; softened) with @granulated sugar{1%cup}(200 g).
>> step: beat in
Beat @egg{1%large}(50 g), @vanilla extract{1%tsp}(5 mL), and @almond extract{1/2%tsp}(2.5 mL) into @&(~1)creamed butter{}.
Whisk @all-purpose flour{2 1/2%cup}(315 g), @baking powder{1%tsp}(4.8 g), and @table salt{1/2%tsp}(3 g).
Stir @&(~1)dry ingredients{} into @&(~2)batter{}.
Wrap @&(~1)dough{} and chill for ~{1%hour}.
>> step: roll 1/4 in thick, cut out, bake 375°F (190°C) 8 min
Roll @&(~1)dough{} 1/4 in thick, cut out shapes, and bake at 375°F for ~{8%min}.