Tapioca Pudding
- Diner
- serves 6
- recipe says 1 hr 30 min
- Custards & Puddings
Three ways to read this recipe
The table
| 1/3 cup(55 g)small pearl tapioca | soak 30 min, then drain | simmer 20 min until the pearls turn clear | temper, then cook to a bare boil | fold in the meringue |
| 1 cup(240 mL)cold water | ||||
| 3 cups(720 mL)whole milk | ||||
| 1/4 tsptable salt | ||||
| 2 large(37 g)egg yolks | whisk smooth | |||
| 1/3 cup(65 g)granulated sugar | ||||
| 2 large(66 g)egg whites | beat to soft peaks | |||
| 2 Tbs(25 g)superfine sugar | ||||
| 1 tsp(5 mL)vanilla extract | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
1soak 30 min, then drain
2whisk smooth
3beat to soft peaks
4simmer 20 min until the pearls turn clear
goes in with what step 1 made
6fold in the meringue
goes in with what steps 3 and 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 30 min5 of 6 steps give no time
- Needs you
- none given
- If you get it wrong
- Narrow — the pearls go clear all the way through; one with a white speck at the centre stays chalky in the bowl however long it chills
soak 30 min, then drain
30 minwalk away(we think)from the start
whisk smooth
not timedfrom the start
beat to soft peaks
not timedfrom the start
simmer 20 min until the pearls turn clear
not timed30 min in
temper, then cook to a bare boil
not timed30 min in
fold in the meringue
not timed30 min in
- you can walk away
- never timed
- we think
See how it is written
>> title: Tapioca Pudding
>> category: Custards & Puddings
>> tags: tapioca, milk, pudding, stovetop, vanilla
>> counters: Diner
>> servings: 6
>> time: 1 hr 30 min
>> slack: narrow — the pearls go clear all the way through; one with a white speck at the centre stays chalky in the bowl however long it chills
>> step: soak 30 min, then drain
Soak @small pearl tapioca{1/3%cup}(55 g) in @cold water{1%cup}(240 mL) for ~{30%min}, then drain.
>> step: simmer 20 min until the pearls turn clear
Simmer @&(~1)tapioca{} in @whole milk{3%cup}(720 mL) with @table salt{1/4%tsp} until the pearls turn clear.
Whisk @egg yolks{2%large}(37 g), @granulated sugar{1/3%cup}(65 g) smooth.
>> step: temper, then cook to a bare boil
Temper @&(~1)yolks{} with @&(~2)hot tapioca{}, then cook to a bare boil.
Beat @egg whites{2%large}(66 g), @superfine sugar{2%Tbs}(25 g) to soft peaks.
>> step: fold in the meringue
Fold @&(~1)meringue{} into @&(~2)hot pudding{} with @vanilla extract{1%tsp}(5 mL).