Tomato Soup
also called cream of tomato · tomato bisque · tomato basil soup
- Diner
- The Bowl Shop
- serves 4
- recipe says 45 min
- Soups
Three ways to read this recipe
The table
| 1 largeyellow onion | sweat 6 min | simmer 25 min | purée smooth | finish off the heat |
| 4 clovesgarlic | ||||
| 3 Tbsunsalted butter | ||||
| 28 oz(800 g)canned whole tomatoes | ||||
| 2 cups(480 mL; or vegetable stock)chicken stock | ||||
| 1 tspsugar | ||||
| 1 1/2 tspkosher salt | ||||
| 1/2 cup(120 mL)heavy cream | ||||
| 1/4 cupfresh basil | ||||
| 1/2 tspblack pepper | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.
Pans and tools
1sweat 6 min
2simmer 25 min
goes in with what step 1 made
4finish off the heat
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 31 min2 of 4 steps give no time
- Needs you
- about 6 min
sweat 6 min
6 minneeds you(we think)from the start
simmer 25 min
25 minwalk away(we think)6 min in
purée smooth
not timed31 min in
finish off the heat
not timed31 min in
- needs you
- you can walk away
- never timed
- we think
You'll need Dutch oven · immersion blender
Goes with
See how it is written
>> title: Tomato Soup
>> category: Soups
>> tags: tomato, basil, blender, lunch
>> counters: Diner, The Bowl Shop
>> aka: cream of tomato, tomato bisque, tomato basil soup
>> servings: 4
>> time: 45 min
>> step: sweat 6 min
Sweat @yellow onion{1%large} and @garlic{4%cloves} in @unsalted butter{3%Tbs} in a #Dutch oven{} for ~{6%min}.
>> step: simmer 25 min
Simmer @&(~1)aromatics{} for ~{25%min} with @canned whole tomatoes{28%oz}(800 g), @chicken stock{2%cups}(480 mL; or vegetable stock), @sugar{1%tsp}, and @kosher salt{1 1/2%tsp}.
>> step: purée smooth
Purée @&(~1)soup{} until smooth with an #immersion blender{}.
Finish @&(~1)soup{} off the heat with @heavy cream{1/2%cup}(120 mL), @fresh basil{1/4%cup}, and @black pepper{1/2%tsp}.