Tres Leches Cake

also called pastel de tres leches · three milk cake

The table

Grease a 9x13-in pan
Preheat the oven to 350°F (175°C)
5 largeeggsbeat until thick and palewhiskfoldbake at 350°F for 25 min then poke all over with a forkpour over and chill 4 hr
1 cup(200 g)granulated sugar
1/3 cup(80 mL)whole milk
1 tsp(5 mL)vanilla extract
1 cup(125 g)all-purpose flour
1 1/2 tsp(6 g)baking powder
1/4 tsp(1.5 g)table salt
12 oz(354 mL)evaporated milkwhisk
14 oz(397 mL)sweetened condensed milk
1/4 cup(60 mL)heavy cream
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.

Pans and tools

Before anything else

3beat until thick and pale

4whisk

goes in with what step 3 made

5fold

goes in with what step 4 made

7whisk

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 4 hr 25 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

4 of the 6 steps never say how long they take, so both numbers are floors. The recipe itself says 5 hr.

  1. beat until thick and pale

    not timedfrom the start

  2. whisk

    not timedfrom the start

  3. whisk

    not timedfrom the start

  4. fold

    not timedfrom the start

  5. bake at 350°F for 25 min then poke all over with a fork

    25 minwalk away(read off the step)from the start

  6. pour over and chill 4 hr

    4 hrwalk away(read off the step)25 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need 9x13-in pan · oven

Goes with

See how it is written
>> title: Tres Leches Cake
>> category: Cakes & Loaves
>> tags: milk, sponge, dessert, oven
>> counters: Panadería, Bakery
>> aka: pastel de tres leches, three milk cake
>> servings: 12
>> time: 5 hr

Grease a #9x13-in pan{}.

Preheat the #oven{} to 350°F (175°C).

Beat @eggs{5%large}, @granulated sugar{1%cup}(200 g) until thick and pale.

Whisk @whole milk{1/3%cup}(80 mL), @vanilla extract{1%tsp}(5 mL) into @&(~1)egg foam{}.

Fold @all-purpose flour{1%cup}(125 g), @baking powder{1 1/2%tsp}(6 g), @table salt{1/4%tsp}(1.5 g) into @&(~1)batter{}.

Bake @&(~1)batter{} at 350°F for ~{25%min}, then poke all over with a fork.

Whisk @evaporated milk{12%oz}(354 mL), @sweetened condensed milk{14%oz}(397 mL), @heavy cream{1/4%cup}(60 mL).

Pour @&(~1)milk mixture{} over @&(6)warm cake{} and chill ~{4%hr}.