Tuna Melt

also called tuna melt · tuna fish melt · tuna cheese melt · open tuna melt

The table

10 oz(280 g; drained, in large flakes)oil-packed tunamix the salad, keep the flakes largespread it on rye, cheese over the topgriddle 4 min under a lid, flip, 3 min
1/3 cup(80 mL)mayonnaise
1 rib(diced fine)celery
2 Tbs(20 g; minced)red onion
2 Tbs(30 g; chopped)dill pickle
2 tsp(10 mL)lemon juice
1/2 tsp(1 g)black pepper
4 slicesrye bread
4 slicessharp cheddar
2 Tbs(28 g)salted butter
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

1mix the salad, keep the flakes large

2spread it on rye, cheese over the top

goes in with what step 1 made

3griddle 4 min under a lid, flip, 3 min

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 7 min2 of 3 steps give no time
Needs you
about 7 min

  1. mix the salad, keep the flakes large

    not timedfrom the start

  2. spread it on rye, cheese over the top

    not timedfrom the start

  3. griddle 4 min under a lid, flip, 3 min

    7 minneeds youfrom the start

See how it is written
>> title: Tuna Melt
>> category: Sandwiches & Rolls
>> tags: tuna, cheese, rye, griddle, lunch
>> counters: Diner, Deli
>> aka: tuna melt, tuna fish melt, tuna cheese melt, open tuna melt
>> servings: 2
>> time: 20 min

>> step: mix the salad, keep the flakes large
Mix @oil-packed tuna{10%oz}(280 g; drained, in large flakes), @mayonnaise{1/3%cup}(80 mL), @celery{1%rib}(diced fine), @red onion{2%Tbs}(20 g; minced), @dill pickle{2%Tbs}(30 g; chopped), @lemon juice{2%tsp}(10 mL) and @black pepper{1/2%tsp}(1 g) together with a fork, folding rather than stirring.

>> step: spread it on rye, cheese over the top
Mound @&(~1)tuna salad{} onto @rye bread{4%slices} in a thick even layer and lay @sharp cheddar{4%slices} over the top, right to the edges so it seals the salad in.

>> step: griddle 4 min under a lid, flip, 3 min
Griddle @&(~1)built melts{} in @salted butter{2%Tbs}(28 g) over medium-low heat with a lid on ~fry{4%min}, then flip and ~fry{3%min}.