Whole Wheat Sandwich Bread
also called whole wheat bread · wheat bread · wholemeal loaf
Three ways to read this recipe
The table
| 2 1/2 cups(325 g)whole wheat flour | whisk, soak 30 min | stir into the soaker | knead 8 min | cover, rise until doubled | coat in oats, proof in a 9x5-in loaf pan | bake 375°F 40 min |
| 1 1/2 cups(350 g)warm water | ||||||
| 3/4 cup(100 g)bread flour | ||||||
| 3 Tbs(65 g)honey | ||||||
| 2 Tbs(28 g)vegetable oil | ||||||
| 2 1/4 tsp(7 g)instant yeast | ||||||
| 1 3/4 tsp(10 g)table salt | ||||||
| 2 Tbsrolled oats | ||||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1whisk, soak 30 min
2stir into the soaker
goes in with what step 1 made
5coat in oats, proof in a 9x5-in loaf pan
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 3 hr 48 mintwo waits that overlap count once
- Needs you
- 8 minof the steps that give a time
One of the 6 steps never says how long it takes, so both numbers are floors. The recipe itself says 4 hr.
whisk, soak 30 min
30 minwalk away(read off the step)from the start
stir into the soaker
not timed30 min in
knead 8 min
8 minneeds you(read off the step)30 min in
cover, rise until doubled
1 hr 30 minwalk away(read off the step)38 min in
coat in oats, proof in a 9x5-in loaf pan
1 hrwalk away(read off the step)2 hr 8 min in
bake 375°F 40 min
40 minwalk away(read off the step)3 hr 8 min in
- needs you
- you can walk away
- never timed
Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 9x5-in loaf pan
See how it is written
>> title: Whole Wheat Sandwich Bread
>> category: Breads
>> tags: bread, whole wheat, yeast, honey, oven
>> counters: Bakery, Deli
>> aka: whole wheat bread, wheat bread, wholemeal loaf
>> servings: 12
>> time: 4 hr
>> step.1: whisk, soak 30 min
>> step.2: stir into the soaker
>> step.3: knead 8 min
>> step.4: cover, rise until doubled
>> step.5: coat in oats, proof in a 9x5-in loaf pan
>> step.6: bake 375°F 40 min
Whisk @whole wheat flour{2 1/2%cup}(325 g) with @warm water{1 1/2%cup}(350 g) and let soak ~{30%min}.
Stir @bread flour{3/4%cup}(100 g), @honey{3%Tbs}(65 g), @vegetable oil{2%Tbs}(28 g), @instant yeast{2 1/4%tsp}(7 g), and @table salt{1 3/4%tsp}(10 g) into @&(~1)soaker{}.
Knead @&(~1)dough{} for ~{8%min} until it clears the bowl.
Cover @&(~1)dough{} and rise until doubled, ~{1 1/2%hours}.
Roll @&(~1)dough{} into a log, coat with @rolled oats{2%Tbs}, and proof in a #9x5-in loaf pan{} ~{1%hour}.
Bake @&(~1)loaf{} at 375°F for ~{40%min}.