Whole Wheat Sandwich Bread
also called whole wheat bread · wheat bread · wholemeal loaf
Three ways to read this recipe
The table
| 2 1/2 cups(325 g)whole wheat flour | whisk, soak 30 min | stir into the soaker | knead 8 min | cover, rise until doubled | coat in oats, proof in a 9x5-in loaf pan | bake 375°F 40 min |
| 1 1/2 cups(350 g)warm water | ||||||
| 3/4 cup(100 g)bread flour | ||||||
| 3 Tbs(65 g)honey | ||||||
| 2 Tbs(28 g)vegetable oil | ||||||
| 2 1/4 tsp(7 g)instant yeast | ||||||
| 1 3/4 tsp(10 g)table salt | ||||||
| 2 Tbsrolled oats | ||||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1whisk, soak 30 min
2stir into the soaker
goes in with what step 1 made
5coat in oats, proof in a 9x5-in loaf pan
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 3 hr 48 min1 of 6 steps gives no time
- Needs you
- about 8 min
- If you get it wrong
- Forgiving — the loaf comes out at 200°F in the middle, and one pulled early sinks in the tin as it cools
whisk, soak 30 min
30 minwalk away(we think)from the start
stir into the soaker
not timed30 min in
knead 8 min
8 minneeds you(we think)30 min in
cover, rise until doubled
1 hr 30 minwalk away(we think)38 min in
coat in oats, proof in a 9x5-in loaf pan
1 hrwalk away(we think)2 hr 8 min in
bake 375°F 40 min
40 minwalk away(we think)3 hr 8 min in
- needs you
- you can walk away
- never timed
- we think
You'll need 9x5-in loaf pan
See how it is written
>> title: Whole Wheat Sandwich Bread
>> category: Breads
>> tags: bread, whole wheat, yeast, honey, oven
>> counters: Bakery, Deli
>> aka: whole wheat bread, wheat bread, wholemeal loaf
>> servings: 12
>> time: 4 hr
>> slack: forgiving — the loaf comes out at 200°F in the middle, and one pulled early sinks in the tin as it cools
>> step: whisk, soak 30 min
Whisk @whole wheat flour{2 1/2%cup}(325 g) with @warm water{1 1/2%cup}(350 g) and let soak ~{30%min}.
>> step: stir into the soaker
Stir @bread flour{3/4%cup}(100 g), @honey{3%Tbs}(65 g), @vegetable oil{2%Tbs}(28 g), @instant yeast{2 1/4%tsp}(7 g), and @table salt{1 3/4%tsp}(10 g) into @&(~1)soaker{}.
>> step: knead 8 min
Knead @&(~1)dough{} for ~{8%min} until it clears the bowl.
>> step: cover, rise until doubled
Cover @&(~1)dough{} and rise until doubled, ~{1 1/2%hours}.
>> step: coat in oats, proof in a 9x5-in loaf pan
Roll @&(~1)dough{} into a log, coat with @rolled oats{2%Tbs}, and proof in a #9x5-in loaf pan{} ~{1%hour}.
>> step: bake 375°F 40 min
Bake @&(~1)loaf{} at 375°F for ~{40%min}.