Yuenyeung
also called yuenyeung · yuen yeung · yuanyang · yin yong · 鴛鴦 · coffee and tea · Coffee & Tea · coffee with tea · tea coffee mix · hong kong coffee tea · yin yeung
- Cha Chaan Teng
- serves 2
- recipe says 15 min
- Drinks
Three ways to read this recipe
The table
| 2 Tbs(11 g; coarse, for a press)ground dark roast coffee | steep 4 min, press it down | pour in two of tea to one of coffee | top up the milk, sugar to taste |
| 3/4 cup(180 mL)boiling water | |||
| 1 1/4 cups(300 mL; hot, the recipe on this shelf)Hong Kong milk tea | |||
| 2 Tbs(30 mL)evaporated milk | |||
| 2 tsp(to taste)granulated sugar | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.6 things to get out.
Pans and tools
1steep 4 min, press it down
2pour in two of tea to one of coffee
goes in with what step 1 made
3top up the milk, sugar to taste
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 4 min2 of 3 steps give no time
- Needs you
- none given
steep 4 min, press it down
4 minwalk awayfrom the start
pour in two of tea to one of coffee
not timed4 min in
top up the milk, sugar to taste
not timed4 min in
- you can walk away
- never timed
You'll need French press
Goes with
See how it is written
>> title: Yuenyeung
>> category: Drinks
>> tags: coffee, tea, hong kong, evaporated milk, drink
>> counters: Cha Chaan Teng
>> aka: yuenyeung, yuen yeung, yuanyang, yin yong, 鴛鴦, coffee and tea, Coffee & Tea, coffee with tea, tea coffee mix, hong kong coffee tea, yin yeung
>> pairs-with: hong-kong-milk-tea
>> servings: 2
>> time: 15 min
>> step: steep 4 min, press it down
Steep @ground dark roast coffee{2%Tbs}(11 g; coarse, for a press) in @boiling water{3/4%cup}(180 mL) in a #French press{} ~steep{4%min}, then press it down slowly.
>> step: pour in two of tea to one of coffee
Pour @Hong Kong milk tea{1 1/4%cup}(300 mL; hot, the recipe on this shelf) into @&(~1)coffee{}.
>> step: top up the milk, sugar to taste
Stir @evaporated milk{2%Tbs}(30 mL) and @granulated sugar{2%tsp}(to taste) through @&(~1)yuenyeung{} and pour it while it is still hot.