Zucchini Bread
also called zucchini loaf · courgette loaf
- Bakery
- serves 10
- about 1 hr 15 min
- Cakes & Loaves
Three ways to read this recipe
The table
| Grease a 9x5-in loaf pan | ||||
| Preheat the oven to 350°F (175°C) | ||||
| 2 largeeggs | whisk | stir | fold | bake at 350°F for 55 min |
| 1/2 cup(120 mL)vegetable oil | ||||
| 1 cup(200 g)granulated sugar | ||||
| 2 tsp(10 mL)vanilla extract | ||||
| 2 cups(250 g; not squeezed dry)grated zucchini | ||||
| 1 3/4 cups(220 g)all-purpose flour | whisk | |||
| 1/2 tsp(3 g)baking soda | ||||
| 1 tsp(4 g)baking powder | ||||
| 1 1/2 tsp(4 g)ground cinnamon | ||||
| 1/2 tsp(3 g)table salt | ||||
| 1/2 cup(60 g)chopped walnuts | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.
Pans and tools
Before anything else
3whisk
4stir
goes in with what step 3 made
5whisk
6fold
goes in with what steps 4 and 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 55 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 15 min.
whisk
not timedfrom the start
whisk
not timedfrom the start
stir
not timedfrom the start
fold
not timedfrom the start
bake at 350°F for 55 min
55 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 9x5-in loaf pan · oven
See how it is written
>> title: Zucchini Bread
>> category: Cakes & Loaves
>> tags: zucchini, quick bread, walnuts, oven
>> counters: Bakery
>> aka: zucchini loaf, courgette loaf
>> servings: 10
>> time: 1 hr 15 min
Grease a #9x5-in loaf pan{}.
Preheat the #oven{} to 350°F (175°C).
Whisk @eggs{2%large}, @vegetable oil{1/2%cup}(120 mL), @granulated sugar{1%cup}(200 g), @vanilla extract{2%tsp}(10 mL).
Stir @grated zucchini{2%cup}(250 g; not squeezed dry) into @&(~1)egg mixture{}.
Whisk @all-purpose flour{1 3/4%cup}(220 g), @baking soda{1/2%tsp}(3 g), @baking powder{1%tsp}(4 g), @ground cinnamon{1 1/2%tsp}(4 g), @table salt{1/2%tsp}(3 g).
Fold @&(~1)dry mixture{}, @chopped walnuts{1/2%cup}(60 g) into @&(4)zucchini mixture{}.
Bake @&(~1)batter{} at 350°F for ~{55%min}.