Candied Yams

also called yams · candied sweet potatoes · sweet potato souffle · sweet potato soufflé · glazed sweet potatoes

The table

Peel real sweet potatoes. These are not yams, whatever the shop calls them.
3 lb(1.4 kg)sweet potatoespeel, cut in 1/2-in coinstoss into the dishbake 375°F 55 min, basted once
6 Tbs(85 g)unsalted buttermelt to a syrup, 5 min
1 cup(200 g)light brown sugar
1/4 cup(50 g)granulated sugar
1 tspground cinnamon
1/4 tspground nutmeg
1/2 tspfine sea salt
1 tspvanilla extract
Mash the whole pan with a fork and put it back for twenty minutes and it is sweet potato soufflé
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

Before anything else

2peel, cut in 1/2-in coins

3melt to a syrup, 5 min

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr2 of 4 steps give no time
Needs you
none given

  1. peel, cut in 1/2-in coins

    not timedfrom the start

  2. melt to a syrup, 5 min

    5 minwalk awayfrom the start

  3. toss into the dish

    not timed5 min in

  4. bake 375°F 55 min, basted once

    55 minwalk away5 min in

You'll need baking dish · saucepan

Goes with

See how it is written
>> title: Candied Yams
>> category: Vegetables & Sides
>> tags: sweet potato, brown sugar, baked, southern, side
>> counters: Meat and Three
>> aka: yams, candied sweet potatoes, sweet potato souffle, sweet potato soufflé, glazed sweet potatoes
>> servings: 8
>> time: 1 hr 25 min
>> pairs-with: baked-turkey-wings, collard-greens, cornbread-dressing

>> step: Peel real sweet potatoes. These are not yams, whatever the shop calls them.
Peel real sweet potatoes for this.

>> step: peel, cut in 1/2-in coins
Peel @sweet potatoes{3%lb}(1.4 kg) and cut them into 1/2-in coins.

>> step: melt to a syrup, 5 min
Melt @unsalted butter{6%Tbs}(85 g), @light brown sugar{1%cup}(200 g), @granulated sugar{1/4%cup}(50 g), @ground cinnamon{1%tsp}, @ground nutmeg{1/4%tsp}, @fine sea salt{1/2%tsp}, @vanilla extract{1%tsp} in a #saucepan{} and ~simmer{5%min} to a loose syrup.

>> step: toss into the dish
Toss @&(~2)sweet potato coins{} with @&(~1)spiced syrup{} in a #baking dish{}.

>> step: bake 375°F 55 min, basted once
Bake @&(~1)glazed sweet potatoes{} covered at 375°F (190°C) for ~bake{55%min}, basting once when the syrup starts to catch at the edges.

Mash the whole pan with a fork and put it back for twenty minutes and it is sweet potato soufflé.