Corn Bread Dressing
also called dressing · cornbread dressing · cornbread stuffing · corn bread stuffing · sage dressing
- Meat and Three
- serves 10
- recipe says 1 hr 30 min
- Vegetables & Sides
Three ways to read this recipe
The table
| Bake this on a Tuesday. It is an everyday side rather than a once-a-year thing. | |||
| 8 cups(900 g)day-old skillet cornbread | crumble, dry it out | stir to a loose batter | bake 375°F 50 min |
| 4 slices(torn)white sandwich bread | |||
| 6 Tbs(85 g)unsalted butter | sweat 10 min | ||
| 1 large(diced)yellow onion | |||
| 4 ribs(diced)celery | |||
| 1 Tbsrubbed sage | |||
| 1 tspdried thyme | |||
| 1 tspblack pepper | |||
| 4 cups(950 mL)chicken stock | |||
| 3(beaten)large eggs | |||
| 2 tspkosher salt | |||
| Pour a ladle of turkey pan gravy over the square once it is on the plate. It is served wet | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.
Pans and tools
Before anything else
2crumble, dry it out
3sweat 10 min
4stir to a loose batter
goes in with what steps 2 and 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr2 of 4 steps give no time
- Needs you
- about 10 min
crumble, dry it out
not timedfrom the start
sweat 10 min
10 minneeds you(we think)from the start
stir to a loose batter
not timed10 min in
bake 375°F 50 min
50 minwalk away10 min in
- needs you
- you can walk away
- never timed
- we think
You'll need 9x13-in baking dish · sheet pan · skillet
Goes with
See how it is written
>> title: Corn Bread Dressing
>> category: Vegetables & Sides
>> tags: cornbread, southern, baked, sage, side
>> counters: Meat and Three
>> aka: dressing, cornbread dressing, cornbread stuffing, corn bread stuffing, sage dressing
>> servings: 10
>> time: 1 hr 30 min
>> pairs-with: skillet-cornbread, turkey-pan-gravy, baked-turkey-wings, candied-yams
>> step: Bake this on a Tuesday. It is an everyday side rather than a once-a-year thing.
Bake this on a Tuesday.
>> step: crumble, dry it out
Crumble @day-old skillet cornbread{8%cup}(900 g), @white sandwich bread{4%slices}(torn) onto a #sheet pan{} and leave them out to dry.
>> step: sweat 10 min
Sweat @unsalted butter{6%Tbs}(85 g), @yellow onion{1%large}(diced), @celery{4%ribs}(diced), @rubbed sage{1%Tbs}, @dried thyme{1%tsp}, @black pepper{1%tsp} in a #skillet{} for ~sweat{10%min}.
>> step: stir to a loose batter
Stir @&(~2)dried crumbs{}, @&(~1)sweated vegetables{} with @chicken stock{4%cup}(950 mL), @large eggs{3}(beaten), @kosher salt{2%tsp} to a batter that pours slowly.
>> step: bake 375°F 50 min
Bake @&(~1)dressing{} in a #9x13-in baking dish{} at 375°F (190°C) for ~bake{50%min}.
Pour a ladle of turkey pan gravy over the square once it is on the plate. It is served wet.