Cuernos

also called cuerno · cuernos · cuernito · cuernitos · mexican crescent · pan cuerno · sweet crescent roll

The table

800 g(three-quarters of a batch, chilled)masa para pan dulceroll a circle and cut 12 trianglesroll up, curve, proof 90 minwash and bake at 350°F 16 min
2 Tbs(16 g)all-purpose flour
1 Tbs(14 g)vegetable shortening
1 large(50 g)beaten egg
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.4 things to get out.

1roll a circle and cut 12 triangles

2roll up, curve, proof 90 min

goes in with what step 1 made

3wash and bake at 350°F 16 min

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 46 min1 of 3 steps gives no time
Needs you
none given

  1. roll a circle and cut 12 triangles

    not timedfrom the start

  2. roll up, curve, proof 90 min

    1 hr 30 minwalk awayfrom the start

  3. wash and bake at 350°F 16 min

    16 minwalk away1 hr 30 min in

Goes with

See how it is written
>> title: Cuernos
>> category: Breads
>> tags: bread, mexican, sweet, enriched, oven
>> counters: Panadería
>> aka: cuerno, cuernos, cuernito, cuernitos, mexican crescent, pan cuerno, sweet crescent roll
>> pairs-with: pan-dulce-dough, conchas
>> servings: 12
>> time: 2 hr

>> step: roll a circle and cut 12 triangles
Roll @masa para pan dulce{800%g}(three-quarters of a batch, chilled) into a 14-inch circle on a bench dusted with @all-purpose flour{2%Tbs}(16 g), then cut it into 12 wedges like a pie.

>> step: roll up, curve, proof 90 min
Roll @&(~1)wedges{} up from the wide base to the point, lay them point-down on trays greased with @vegetable shortening{1%Tbs}(14 g), bend the ends in to a crescent, and ~proof{90%min} until puffed and light.

>> step: wash and bake at 350°F 16 min
Brush @&(~1)proofed crescents{} with @beaten egg{1%large}(50 g) and bake at 350°F for ~bake{16%min}, until they are the colour of a brown egg.