Conchas

also called concha · conchas de vainilla · conchas de chocolate · concha rosa · seashell bread · shell bread · pan de concha

The table

1075 g(one batch, chilled and divided into 16)masa para pan dulceshape 16 rounds, proof 90 minbutter, press on the lids and scorebake at 350°F 18 min
2 Tbs(16 g)all-purpose flour
1 Tbs(14 g)vegetable shortening
1 Tbs(14 g)melted unsalted butter
420 g(one batch — vanilla, chocolate and pink)costra de azúcar
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What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.5 things to get out.

1shape 16 rounds, proof 90 min

2butter, press on the lids and score

goes in with what step 1 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 48 min1 of 3 steps gives no time
Needs you
none given

  1. shape 16 rounds, proof 90 min

    1 hr 30 minwalk awayfrom the start

  2. butter, press on the lids and score

    not timed1 hr 30 min in

  3. bake at 350°F 18 min

    18 minwalk away1 hr 30 min in

Goes with

See how it is written
>> title: Conchas
>> category: Breads
>> tags: bread, mexican, sweet, enriched, oven
>> counters: Panadería
>> aka: concha, conchas de vainilla, conchas de chocolate, concha rosa, seashell bread, shell bread, pan de concha
>> pairs-with: pan-dulce-dough, costra-de-azucar
>> servings: 16
>> time: 2 hr 15 min

>> step: shape 16 rounds, proof 90 min
Shape @masa para pan dulce{1075%g}(one batch, chilled and divided into 16) into tight rounds on trays dusted with @all-purpose flour{2%Tbs}(16 g) and greased with @vegetable shortening{1%Tbs}(14 g), then ~proof{90%min} until they hold a fingerprint.

>> step: butter, press on the lids and score
Brush @&(~1)proofed rounds{} with @melted unsalted butter{1%Tbs}(14 g), press a flattened disc of @costra de azúcar{420%g}(one batch — vanilla, chocolate and pink) onto each, and score the shell lines right through the lid to the dough.

>> step: bake at 350°F 18 min
Bake @&(~1)topped rounds{} at 350°F for ~bake{18%min}, until the lid has cracked into its grid and the bun underneath sounds hollow.