Green Beans
also called string beans · snap beans · pole beans · green beans with pork · southern green beans
- Meat and Three
- serves 8
- recipe says 1 hr 20 min
- Vegetables & Sides
Three ways to read this recipe
The table
| Stew these for an hour rather than blanching them seven minutes. They are not meant to squeak. | ||||
| 4 oz(115 g; diced)salt pork | render 8 min | sweat 5 min | stew covered 55 min | season at the end |
| 1 medium(diced)yellow onion | ||||
| 2 lb(900 g)green beans | trim the stem ends off | |||
| 1 qt(950 mL)ham hock stock | ||||
| 1 tspblack pepper | ||||
| 1 tspkosher salt | ||||
| 1 tspcider vinegar | ||||
| Drain nothing off. The liquid in the pot is half of what the side is it goes into the bowl with the beans | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
Before anything else
2render 8 min
3trim the stem ends off
4sweat 5 min
goes in with what step 2 made
5stew covered 55 min
goes in with what steps 3 and 4 made
6season at the end
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 8 min2 of 5 steps give no time
- Needs you
- about 13 min
trim the stem ends off
not timedfrom the start
render 8 min
8 minneeds you(we think)from the start
sweat 5 min
5 minneeds you(we think)8 min in
stew covered 55 min
55 minwalk away13 min in
season at the end
not timed1 hr 8 min in
- needs you
- you can walk away
- never timed
- we think
You'll need Dutch oven
Goes with
See how it is written
>> title: Green Beans
>> category: Vegetables & Sides
>> tags: green beans, pork, southern, stew, side
>> counters: Meat and Three
>> aka: string beans, snap beans, pole beans, green beans with pork, southern green beans
>> servings: 8
>> time: 1 hr 20 min
>> pairs-with: ham-hock-stock, skillet-cornbread, fried-chicken, meatloaf
>> step: Stew these for an hour rather than blanching them seven minutes. They are not meant to squeak.
Stew these for an hour rather than blanching them for seven minutes.
>> step: trim the stem ends off
Trim @green beans{2%lb}(900 g), snapping the stem ends off and leaving them whole.
>> step: render 8 min
Render @salt pork{4%oz}(115 g; diced) in a #Dutch oven{} for ~render{8%min}.
>> step: sweat 5 min
Sweat @&(~1)salt pork{} with @yellow onion{1%medium}(diced) for ~sweat{5%min}.
>> step: stew covered 55 min
Stew @&(~1)pork base{}, @&(~3)trimmed beans{} covered with @ham hock stock{1%qt}(950 mL), @black pepper{1%tsp} for ~stew{55%min}.
>> step: season at the end
Season @&(~1)beans{} with @kosher salt{1%tsp}, @cider vinegar{1%tsp}.
Drain nothing off. The liquid in the pot is half of what the side is, and it goes into the bowl with the beans.