Stewed Squash
also called squash and onions · stewed yellow squash · smothered squash · fried squash
- Meat and Three
- serves 6
- recipe says 45 min
- Vegetables & Sides
Three ways to read this recipe
The table
| Cook this down further than looks right. Squash carries a lot of water and this is meant to be soft. | ||||
| 3 Tbs(42 g)unsalted butter | melt the fat | sweat 8 min | stew covered 25 min | mash rough, butter through |
| 1 Tbs(14 g)bacon fat | ||||
| 1 large(sliced thin)yellow onion | ||||
| 2 lb(900 g; sliced in coins)yellow summer squash | ||||
| 1 tspkosher salt | ||||
| 1/2 tspblack pepper | ||||
| 1/2 tspgranulated sugar | ||||
| 1 Tbs(14 g)unsalted butter | ||||
| Stir crushed crackers and a beaten egg through what is left and bake it half an hour for squash casserole | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
Pans and tools
Before anything else
2melt the fat
3sweat 8 min
goes in with what step 2 made
4stew covered 25 min
goes in with what step 3 made
5mash rough, butter through
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 33 min2 of 4 steps give no time
- Needs you
- about 8 min
melt the fat
not timedfrom the start
sweat 8 min
8 minneeds you(we think)from the start
stew covered 25 min
25 minwalk away8 min in
mash rough, butter through
not timed33 min in
- needs you
- you can walk away
- never timed
- we think
You'll need skillet
Goes with
See how it is written
>> title: Stewed Squash
>> category: Vegetables & Sides
>> tags: summer squash, onion, southern, stew, side
>> counters: Meat and Three
>> aka: squash and onions, stewed yellow squash, smothered squash, fried squash
>> servings: 6
>> time: 45 min
>> pairs-with: fried-chicken, creamed-corn, green-beans
>> step: Cook this down further than looks right. Squash carries a lot of water and this is meant to be soft.
Cook this down further than looks right.
>> step: melt the fat
Melt @unsalted butter{3%Tbs}(42 g), @bacon fat{1%Tbs}(14 g) in a #skillet{}.
>> step: sweat 8 min
Sweat @&(~1)fat{} with @yellow onion{1%large}(sliced thin) for ~sweat{8%min}.
>> step: stew covered 25 min
Stew @&(~1)softened onion{} covered with @yellow summer squash{2%lb}(900 g; sliced in coins), @kosher salt{1%tsp}, @black pepper{1/2%tsp}, @granulated sugar{1/2%tsp} for ~stew{25%min}.
>> step: mash rough, butter through
Mash @&(~1)stewed squash{} roughly against the side of the pan with @unsalted butter{1%Tbs}(14 g).
Stir crushed crackers and a beaten egg through what is left and bake it half an hour for squash casserole.