Mantecadas
also called mantecada · mantecadas · mantecadas de vainilla · mexican muffin · panqué individual · panque individual · cupcake de panadería
- Panadería
- serves 12
- recipe says 45 min
- Cakes & Loaves
Three ways to read this recipe
The table
| 1/2 cup(115 g)softened unsalted butter | cream 4 min | beat in the eggs and vanilla | fold in the dry and the milk, alternating | scoop into 12 fluted cases | bake 5 min hot, then 13 min at 350°F |
| 3/4 cup(150 g)granulated sugar | |||||
| 2 large(100 g)eggs | |||||
| 2 tsp(10 mL)vanilla extract | |||||
| 1 3/4 cups(210 g)all-purpose flour | |||||
| 2 tsp(8 g)baking powder | |||||
| 1/2 tsp(3 g)table salt | |||||
| 1/2 cup(120 mL)whole milk | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1cream 4 min
2beat in the eggs and vanilla
goes in with what step 1 made
3fold in the dry and the milk, alternating
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 22 min3 of 5 steps give no time
- Needs you
- about 4 min
cream 4 min
4 minneeds you(we think)from the start
beat in the eggs and vanilla
not timed4 min in
fold in the dry and the milk, alternating
not timed4 min in
scoop into 12 fluted cases
not timed4 min in
bake 5 min hot, then 13 min at 350°F
18 minwalk away(we think)4 min in
- needs you
- you can walk away
- never timed
- we think
You'll need tin
Goes with
See how it is written
>> title: Mantecadas
>> category: Cakes & Loaves
>> tags: butter, vanilla, mexican, muffin, oven
>> counters: Panadería
>> aka: mantecada, mantecadas, mantecadas de vainilla, mexican muffin, panqué individual, panque individual, cupcake de panadería
>> pairs-with: conchas
>> servings: 12
>> time: 45 min
>> step: cream 4 min
Cream @softened unsalted butter{1/2%cup}(115 g) with @granulated sugar{3/4%cup}(150 g) ~cream{4%min} until it is pale and holds a ribbon.
>> step: beat in the eggs and vanilla
Beat @eggs{2%large}(100 g), one at a time, and @vanilla extract{2%tsp}(10 mL) into @&(~1)creamed butter{}.
>> step: fold in the dry and the milk, alternating
Add @all-purpose flour{1 3/4%cup}(210 g), @baking powder{2%tsp}(8 g) and @table salt{1/2%tsp}(3 g) to @&(~1)batter{} in three goes, alternating with @whole milk{1/2%cup}(120 mL), and stop the moment the last flour disappears.
>> step: scoop into 12 fluted cases
Scoop @&(~1)finished batter{} into 12 fluted paper cases set in a muffin #tin{}, filling each three-quarters full — the paper case is the item, and a mantecada is served in it.
>> step: bake 5 min hot, then 13 min at 350°F
Bake @&(~1)filled cases{} at 400°F ~blast{5%min} to throw the dome up, then drop the oven to 350°F and ~bake{13%min} until a skewer comes out clean.