Mayu
also called mayu · 麻油 · black garlic oil · burnt garlic oil · ma-yu · black oil · the black float on tonkotsu
- Ramen Shop
- serves 12
- recipe says 30 min
- Sauces & Gravies
Three ways to read this recipe
The table
| A controlled burn: this is supposed to smell scorched, and there are about thirty seconds between right and ruined. | |||
| 1 head(about 12 cloves, minced fine)garlic | fry to black, 12 min | blitz to a loose black paste | cool and settle 15 min |
| 1/4 cup(60 mL)neutral oil | |||
| 2 Tbs(30 mL)toasted sesame oil | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.6 things to get out.
Pans and tools
Before anything else
2fry to black, 12 min
3blitz to a loose black paste
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 27 min1 of 3 steps gives no time
- Needs you
- about 12 min
fry to black, 12 min
12 minneeds youfrom the start
blitz to a loose black paste
not timed12 min in
cool and settle 15 min
15 minwalk away12 min in
- needs you
- you can walk away
- never timed
You'll need blender · saucepan
Goes with
See how it is written
>> title: Mayu
>> category: Sauces & Gravies
>> tags: japanese, garlic, ramen, aroma oil, black
>> counters: Ramen Shop
>> aka: mayu, 麻油, black garlic oil, burnt garlic oil, ma-yu, black oil, the black float on tonkotsu
>> pairs-with: tonkotsu-ramen
>> servings: 12
>> time: 30 min
>> step: A controlled burn: this is supposed to smell scorched, and there are about thirty seconds between right and ruined.
A controlled burn: this is supposed to smell scorched, and there are about thirty seconds between right and ruined.
>> step: fry to black, 12 min
Fry @garlic{1%head}(about 12 cloves, minced fine) in @neutral oil{1/4%cup}(60 mL) in a small #saucepan{} over medium-low heat ~fry{12%min}, stirring the whole time.
>> step: blitz to a loose black paste
Blitz @&(~1)black garlic{} with @toasted sesame oil{2%Tbs}(30 mL) in a #blender{} until it is a loose paste with no grit left in it.
>> step: cool and settle 15 min
Cool @&(~1)mayu{} ~cool{15%min} and let the solids settle.