Tonkotsu Ramen

also called tonkotsu ramen · tonkotsu · 豚骨ラーメン · とんこつラーメン · Hakata ramen · pork bone ramen · white ramen · a bowl of tonkotsu

The table

Assembly, not cooking. Everything is already hot, the bowl goes together in ninety seconds, and it is eaten immediately.
1 1/2 Tbs(22 mL)shio tarespoon the tare and mayu into a scalded bowlboiling broth in, stir oncelay the noodles in, straightened with chopstickslay the toppings, serve at once
1 tsp(5 mL)mayu
1 1/2 cups(350 mL; at a full boil)tonkotsu broth
5 oz(140 g; 1.5 mm straight)ramen noodlesboil 15 sec, drain hard
4 qt(3.8 L; hard-boiling, unsalted)water
3 slices(warmed)chāshū
2 Tbs(soaked and shredded)kikurage
1 Tbs(red pickled ginger)beni shoga
1 stalk(thinly sliced)scallion
1 tsptoasted sesame seeds
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

Before anything else

2spoon the tare and mayu into a scalded bowl

3boiling broth in, stir once

goes in with what step 2 made

4boil 15 sec, drain hard

6lay the toppings, serve at once

goes in with what step 5 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 15 sec4 of 5 steps give no time
Needs you
none given

  1. spoon the tare and mayu into a scalded bowl

    not timedfrom the start

  2. boil 15 sec, drain hard

    15 secwalk awayfrom the start

  3. boiling broth in, stir once

    not timedfrom the start

  4. lay the noodles in, straightened with chopsticks

    not timed15 sec in

  5. lay the toppings, serve at once

    not timed15 sec in

You'll need ramen bowl

Goes with

See how it is written
>> title: Tonkotsu Ramen
>> category: Noodles
>> tags: pork, japanese, ramen, noodles, assembly
>> counters: Ramen Shop
>> aka: tonkotsu ramen, tonkotsu, 豚骨ラーメン, とんこつラーメン, Hakata ramen, pork bone ramen, white ramen, a bowl of tonkotsu
>> pairs-with: tonkotsu-broth, shio-tare, mayu, ramen-noodles, chashu
>> servings: 1
>> time: 10 min

>> step: Assembly, not cooking. Everything is already hot, the bowl goes together in ninety seconds, and it is eaten immediately.
Assembly, not cooking.

>> step: spoon the tare and mayu into a scalded bowl
Ladle @shio tare{1 1/2%Tbs}(22 mL) and @mayu{1%tsp}(5 mL) into a scalded #ramen bowl{}.

>> step: boiling broth in, stir once
Pour @tonkotsu broth{1 1/2%cups}(350 mL; at a full boil) into @&(~1)tare and oil{} and stir once, no more.

>> step: boil 15 sec, drain hard
Boil @ramen noodles{5%oz}(140 g; 1.5 mm straight) in @water{4%qt}(3.8 L; hard-boiling, unsalted) ~boil{15%sec}, then lift them out and shake the basket hard three or four times.

>> step: lay the noodles in, straightened with chopsticks
Lift @&(~1)drained noodles{} into @&(~2)seasoned broth{} and straighten them into one direction with chopsticks so they lie flat rather than knotting.

>> step: lay the toppings, serve at once
Lay @chāshū{3%slices}(warmed), @kikurage{2%Tbs}(soaked and shredded), @beni shoga{1%Tbs}(red pickled ginger), @scallion{1%stalk}(thinly sliced) and @toasted sesame seeds{1%tsp} over @&(~1)bowl{} and take it to the table.