Miso Ramen
also called miso ramen · 味噌ラーメン · Sapporo ramen · Sapporo miso ramen · miso-ramen · a bowl of miso · corn butter ramen
- Ramen Shop
- serves 1
- recipe says 15 min
- Noodles
Three ways to read this recipe
The table
| The broth is finished in a wok, so this one is cooked rather than assembled. | ||||||
| 3 oz(85 g)ground pork | fry the pork hard 3 min | toss the sprouts and aromatics in, 1 min | spoon the tare in, let it catch 30 sec | pour the broth in, boil 1 min, into the bowl | boil 3 min, drain, into the broth | top with corn and butter |
| 1 Tbs(15 g)lard | ||||||
| 1 cup(90 g)bean sprouts | ||||||
| 1 cup(70 g; cut in squares)cabbage | ||||||
| 1 clove(grated)garlic | ||||||
| 1 tsp(grated)fresh ginger | ||||||
| 3 Tbs(55 g)miso tare | ||||||
| 1 1/2 cups(350 mL)chintan broth | ||||||
| 6 oz(170 g; 3 mm thick and curly)ramen noodles | ||||||
| 4 qt(3.8 L; hard-boiling, unsalted)water | ||||||
| 1/4 cup(40 g; warmed)sweetcorn | ||||||
| 1 Tbs(15 g; one cold pat)unsalted butter | ||||||
| 2 slices(warmed)chāshū | ||||||
| 1 stalk(thinly sliced)scallion | ||||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.17 things to get out.
Pans and tools
Before anything else
2fry the pork hard 3 min
3toss the sprouts and aromatics in, 1 min
goes in with what step 2 made
4spoon the tare in, let it catch 30 sec
goes in with what step 3 made
5pour the broth in, boil 1 min, into the bowl
goes in with what step 4 made
6boil 3 min, drain, into the broth
goes in with what step 5 made
7top with corn and butter
goes in with what step 6 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 9 min1 of 6 steps gives no time
- Needs you
- about 5 min
fry the pork hard 3 min
3 minneeds youfrom the start
toss the sprouts and aromatics in, 1 min
1 minneeds you3 min in
spoon the tare in, let it catch 30 sec
30 secneeds you4 min in
pour the broth in, boil 1 min, into the bowl
1 minwalk away5 min in
boil 3 min, drain, into the broth
3 minwalk away6 min in
top with corn and butter
not timed9 min in
- needs you
- you can walk away
- never timed
You'll need ramen bowl · wok
Goes with
See how it is written
>> title: Miso Ramen
>> category: Noodles
>> tags: pork, japanese, ramen, noodles, miso
>> counters: Ramen Shop
>> aka: miso ramen, 味噌ラーメン, Sapporo ramen, Sapporo miso ramen, miso-ramen, a bowl of miso, corn butter ramen
>> pairs-with: chintan-broth, miso-tare, ramen-noodles, chashu
>> servings: 1
>> time: 15 min
>> step: The broth is finished in a wok, so this one is cooked rather than assembled.
The one bowl on the board that is cooked rather than assembled — the broth is finished in a wok, and it goes to the table hotter than the other three.
>> step: fry the pork hard 3 min
Fry @ground pork{3%oz}(85 g) in @lard{1%Tbs}(15 g) in a #wok{} over high heat ~fry{3%min}, breaking it fine and letting it catch and brown rather than steam.
>> step: toss the sprouts and aromatics in, 1 min
Toss @bean sprouts{1%cup}(90 g), @cabbage{1%cup}(70 g; cut in squares), @garlic{1%clove}(grated) and @fresh ginger{1%tsp}(grated) into @&(~1)pork{} ~stirfry{1%min}, until the sprouts have gone glassy at the edges and are still crisp in the middle.
>> step: spoon the tare in, let it catch 30 sec
Stir @miso tare{3%Tbs}(55 g) into @&(~1)pork and vegetables{} and let it sit against the hot metal ~fry{30%sec}, until it smells toasted.
>> step: pour the broth in, boil 1 min, into the bowl
Pour @chintan broth{1 1/2%cups}(350 mL) into @&(~1)wok{}, bring it to a hard ~boil{1%min} while scraping the bottom clean, then tip the lot into a scalded #ramen bowl{}.
>> step: boil 3 min, drain, into the broth
Boil @ramen noodles{6%oz}(170 g; 3 mm thick and curly) in @water{4%qt}(3.8 L; hard-boiling, unsalted) ~boil{3%min}, drain them hard and lift them into @&(~1)miso broth{}.
>> step: top with corn and butter
Top @&(~1)bowl{} with @sweetcorn{1/4%cup}(40 g; warmed), @unsalted butter{1%Tbs}(15 g; one cold pat), @chāshū{2%slices}(warmed) and @scallion{1%stalk}(thinly sliced).