Muhammara
also called mouhamara · mhammara · mouhammara · red pepper walnut dip
- Shawarma Counter
- The Bowl Shop
- serves 8
- recipe says 25 min
- Dressings & Dips
Three ways to read this recipe
The table
| 1 cup(100 g)walnuts | toast 5 min | pulse to a coarse meal | pulse to a rough paste | blend in | stream in |
| 1/3 cup(30 g; coarse, dry)breadcrumbs | |||||
| 12 oz(340 g; peeled and seeded)roasted red peppers | |||||
| 2 clovesgarlic | |||||
| 2 Tbs(30 mL)pomegranate molasses | |||||
| 1 Tbslemon juice | |||||
| 1 tspAleppo pepper | |||||
| 1/2 tspground cumin | |||||
| 3/4 tspkosher salt | |||||
| 1/3 cup(80 mL)extra-virgin olive oil | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.
Pans and tools
1toast 5 min
2pulse to a coarse meal
goes in with what step 1 made
3pulse to a rough paste
goes in with what step 2 made
4blend in
goes in with what step 3 made
5stream in
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 5 min4 of 5 steps give no time
- Needs you
- about 5 min
toast 5 min
5 minneeds you(we think)from the start
pulse to a coarse meal
not timed5 min in
pulse to a rough paste
not timed5 min in
blend in
not timed5 min in
stream in
not timed5 min in
- needs you
- never timed
- we think
You'll need dry skillet · food processor
Goes with
See how it is written
>> title: Muhammara
>> category: Dressings & Dips
>> tags: walnuts, red pepper, syrian, dip, food processor
>> counters: Shawarma Counter, The Bowl Shop
>> aka: mouhamara, mhammara, mouhammara, red pepper walnut dip
>> servings: 8
>> time: 25 min
>> step: toast 5 min
Toast @walnuts{1%cup}(100 g) in a #dry skillet{} for ~{5%min}, until they smell nutty.
>> step: pulse to a coarse meal
Pulse @&(~1)toasted walnuts{} with @breadcrumbs{1/3%cup}(30 g; coarse, dry) to a coarse meal in a #food processor{}.
>> step: pulse to a rough paste
Pulse @roasted red peppers{12%oz}(340 g; peeled and seeded) and @garlic{2%cloves} into @&(~1)walnut meal{} to a rough paste.
>> step: blend in
Blend @pomegranate molasses{2%Tbs}(30 mL), @lemon juice{1%Tbs}, @Aleppo pepper{1%tsp}, @ground cumin{1/2%tsp}, and @kosher salt{3/4%tsp} into @&(~1)paste{}.
>> step: stream in
Stream @extra-virgin olive oil{1/3%cup}(80 mL) into @&(~1)muhammara{} with the machine running.