Muhammara

also called mouhamara · mhammara · mouhammara · red pepper walnut dip

The table

1 cup(100 g)walnutstoast 5 minpulse to a coarse mealpulse to a rough pasteblend instream in
1/3 cup(30 g; coarse, dry)breadcrumbs
12 oz(340 g; peeled and seeded)roasted red peppers
2 clovesgarlic
2 Tbs(30 mL)pomegranate molasses
1 Tbslemon juice
1 tspAleppo pepper
1/2 tspground cumin
3/4 tspkosher salt
1/3 cup(80 mL)extra-virgin olive oil
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

1toast 5 min

2pulse to a coarse meal

goes in with what step 1 made

3pulse to a rough paste

goes in with what step 2 made

4blend in

goes in with what step 3 made

5stream in

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 5 mintwo waits that overlap count once
Needs you
5 minof the steps that give a time

4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 25 min.

  1. toast 5 min

    5 minneeds you(read off the step)from the start

  2. pulse to a coarse meal

    not timed5 min in

  3. pulse to a rough paste

    not timed5 min in

  4. blend in

    not timed5 min in

  5. stream in

    not timed5 min in

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need dry skillet · food processor

Goes with

See how it is written
>> title: Muhammara
>> category: Dressings & Dips
>> tags: walnuts, red pepper, syrian, dip, food processor
>> counters: Shawarma Counter
>> aka: mouhamara, mhammara, mouhammara, red pepper walnut dip
>> servings: 8
>> time: 25 min
>> step.1: toast 5 min
>> step.2: pulse to a coarse meal
>> step.3: pulse to a rough paste
>> step.4: blend in
>> step.5: stream in

Toast @walnuts{1%cup}(100 g) in a #dry skillet{} for ~{5%min}, until they smell nutty.

Pulse @&(~1)toasted walnuts{} with @breadcrumbs{1/3%cup}(30 g; coarse, dry) to a coarse meal in a #food processor{}.

Pulse @roasted red peppers{12%oz}(340 g; peeled and seeded) and @garlic{2%cloves} into @&(~1)walnut meal{} to a rough paste.

Blend @pomegranate molasses{2%Tbs}(30 mL), @lemon juice{1%Tbs}, @Aleppo pepper{1%tsp}, @ground cumin{1/2%tsp}, and @kosher salt{3/4%tsp} into @&(~1)paste{}.

Stream @extra-virgin olive oil{1/3%cup}(80 mL) into @&(~1)muhammara{} with the machine running.