Pomegranate Molasses

also called pomegranate molasses · pomegranate syrup · dibs rumman · rub el rumman · narsharab · pomegranate concentrate

The table

4 cups(950 mL; 100% juice, nothing from concentrate with sugar in it)unsweetened pomegranate juicebring the juice up in a wide panstir in the sugar and lemonreduce 1 hr to a quartercool 30 min
1/4 cup(50 g)granulated sugar
1 Tbs(15 mL)lemon juice
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.4 things to get out.

Pans and tools

1bring the juice up in a wide pan

2stir in the sugar and lemon

goes in with what step 1 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 30 min2 of 4 steps give no time
Needs you
none given

  1. bring the juice up in a wide pan

    not timedfrom the start

  2. stir in the sugar and lemon

    not timedfrom the start

  3. reduce 1 hr to a quarter

    1 hrwalk awayfrom the start

  4. cool 30 min

    30 minwalk away1 hr in

You'll need saucepan

Goes with

See how it is written
>> title: Pomegranate Molasses
>> category: Sauces & Gravies
>> tags: pomegranate, middle eastern, syrup, reduction, pantry
>> counters: Shawarma Counter
>> aka: pomegranate molasses, pomegranate syrup, dibs rumman, rub el rumman, narsharab, pomegranate concentrate
>> pairs-with: muhammara, tabbouleh
>> servings: 24
>> time: 1 hr 45 min

>> step: bring the juice up in a wide pan
Bring @unsweetened pomegranate juice{4%cups}(950 mL; 100% juice, nothing from concentrate with sugar in it) up to a bare simmer in a wide #saucepan{}.

>> step: stir in the sugar and lemon
Stir @granulated sugar{1/4%cup}(50 g) and @lemon juice{1%Tbs}(15 mL) into @&(~1)hot juice{} until the sugar has gone.

>> step: reduce 1 hr to a quarter
Reduce @&(~1)sweetened juice{} at a lazy simmer ~simmer{1%hr}, uncovered and stirred now and then, until it is down to about a cup and drags behind the spoon.

>> step: cool 30 min
Cool @&(~1)syrup{} in the pan ~cool{30%min}.