Puerquitos
also called puerquito · puerquitos · marranito · marranitos · cochinito de piloncillo · cochinitos · pig cookies · gingerbread pigs
- Panadería
- serves 18
- recipe says 1 hr 45 min
- Cookies
Three ways to read this recipe
The table
| 1/2 cup(95 g)vegetable shortening | cream the fats and sugar | beat in the egg and the syrup | work in the dry, chill 1 hr | roll, cut 18 pigs, wash | bake at 350°F 12 min |
| 1/4 cup(50 g)lard | |||||
| 1/4 cup(50 g)granulated sugar | |||||
| 1 large(50 g)egg | |||||
| 3/4 cup(180 mL)miel de piloncillo | |||||
| 3 1/2 cups(420 g)all-purpose flour | |||||
| 1 tsp(5 g)baking soda | |||||
| 2 tsp(5 g)ground cinnamon | |||||
| 1 tsp(2 g)ground ginger | |||||
| 1/2 tsp(1 g)ground anise | |||||
| 1/2 tsp(3 g)table salt | |||||
| 1 large(50 g)beaten egg | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.
1cream the fats and sugar
2beat in the egg and the syrup
goes in with what step 1 made
3work in the dry, chill 1 hr
goes in with what step 2 made
4roll, cut 18 pigs, wash
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 12 min3 of 5 steps give no time
- Needs you
- none given
cream the fats and sugar
not timedfrom the start
beat in the egg and the syrup
not timedfrom the start
work in the dry, chill 1 hr
1 hrwalk awayfrom the start
roll, cut 18 pigs, wash
not timed1 hr in
bake at 350°F 12 min
12 minwalk away1 hr in
- you can walk away
- never timed
Goes with
See how it is written
>> title: Puerquitos
>> category: Cookies
>> tags: piloncillo, mexican, spiced, cookie, oven
>> counters: Panadería
>> aka: puerquito, puerquitos, marranito, marranitos, cochinito de piloncillo, cochinitos, pig cookies, gingerbread pigs
>> pairs-with: piloncillo-syrup
>> servings: 18
>> time: 1 hr 45 min
>> step: cream the fats and sugar
Cream @vegetable shortening{1/2%cup}(95 g), @lard{1/4%cup}(50 g) and @granulated sugar{1/4%cup}(50 g) until light.
>> step: beat in the egg and the syrup
Beat @egg{1%large}(50 g) and @miel de piloncillo{3/4%cup}(180 mL) into @&(~1)creamed fat{}.
>> step: work in the dry, chill 1 hr
Work @all-purpose flour{3 1/2%cup}(420 g), @baking soda{1%tsp}(5 g), @ground cinnamon{2%tsp}(5 g), @ground ginger{1%tsp}(2 g), @ground anise{1/2%tsp}(1 g) and @table salt{1/2%tsp}(3 g) into @&(~1)syrup mixture{}, then ~chill{1%hr}.
>> step: roll, cut 18 pigs, wash
Roll @&(~1)dough{} 1/4 inch thick, cut 18 pigs with a floured cutter, lay them well apart and brush with @beaten egg{1%large}(50 g).
>> step: bake at 350°F 12 min
Bake @&(~1)cut pigs{} at 350°F for ~bake{12%min}.