Rice Pilaf
also called pilaf · vermicelli rice · riz bi sha'riyeh
- Shawarma Counter
- Diner
- serves 6
- recipe says 35 min
- Rice, Beans & Grains
Three ways to read this recipe
The table
| 1 small(finely chopped)yellow onion | sweat 5 min | toast 3 min | simmer covered 18 min | fluff, fold in |
| 3 Tbsunsalted butter | ||||
| 1 1/2 cups(300 g; rinsed and drained)long-grain white rice | ||||
| 1/4 cup(broken into short pieces)vermicelli | ||||
| 2 1/2 cups(590 mL)chicken stock | ||||
| 1bay leaf | ||||
| 1 tspkosher salt | ||||
| 1/4 cup(30 g)toasted slivered almonds | ||||
| 2 Tbsflat-leaf parsley | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
1sweat 5 min
2toast 3 min
goes in with what step 1 made
3simmer covered 18 min
goes in with what step 2 made
4fluff, fold in
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 26 min1 of 4 steps gives no time
- Needs you
- about 8 min
sweat 5 min
5 minneeds you(we think)from the start
toast 3 min
3 minneeds you(we think)5 min in
simmer covered 18 min
18 minwalk away(we think)8 min in
fluff, fold in
not timed26 min in
- needs you
- you can walk away
- never timed
- we think
You'll need fork · saucepan
Goes with
See how it is written
>> title: Rice Pilaf
>> category: Rice, Beans & Grains
>> tags: rice, vermicelli, side, stovetop
>> counters: Shawarma Counter, Diner
>> aka: pilaf, vermicelli rice, riz bi sha'riyeh
>> pairs-with: toum
>> servings: 6
>> time: 35 min
>> step: sweat 5 min
Sweat @yellow onion{1%small}(finely chopped) in @unsalted butter{3%Tbs} in a #saucepan{} for ~{5%min}.
>> step: toast 3 min
Toast @&(~1)onion{} with @long-grain white rice{1 1/2%cups}(300 g; rinsed and drained) and @vermicelli{1/4%cup}(broken into short pieces) for ~{3%min}.
>> step: simmer covered 18 min
Simmer @&(~1)rice{} covered over low heat for ~{18%min} with @chicken stock{2 1/2%cups}(590 mL), @bay leaf{1}, and @kosher salt{1%tsp}.
>> step: fluff, fold in
Fluff @&(~1)pilaf{} with a #fork{} and fold in @toasted slivered almonds{1/4%cup}(30 g) and @flat-leaf parsley{2%Tbs}.