Yellow Rice
also called yellow rice · turmeric rice · seasoned rice · halal cart rice · cart rice · basmati rice · arroz amarillo · riz asfar
- Shawarma Counter
- serves 6
- recipe says 45 min
- Rice, Beans & Grains
Three ways to read this recipe
The table
| 2 cups(400 g)basmati rice | rinse until the water runs clear | toast the rice 2 min | simmer 15 min, lid on | steam off the heat 10 min, then fork |
| 1 1/2 tspground turmeric | bloom the turmeric and cumin in butter | |||
| 1 tspcumin seed | ||||
| 1 small(diced fine)yellow onion | ||||
| 3 Tbs(45 g)unsalted butter | ||||
| 3 cups(700 mL)chicken stock | ||||
| 1 1/2 tspkosher salt | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
Pans and tools
1rinse until the water runs clear
2bloom the turmeric and cumin in butter
4simmer 15 min, lid on
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 30 min1 of 5 steps gives no time
- Needs you
- about 5 min
rinse until the water runs clear
not timedfrom the start
bloom the turmeric and cumin in butter
3 minneeds youfrom the start
toast the rice 2 min
2 minneeds you3 min in
simmer 15 min, lid on
15 minwalk away5 min in
steam off the heat 10 min, then fork
10 minwalk away20 min in
- needs you
- you can walk away
- never timed
You'll need saucepan
Goes with
See how it is written
>> title: Yellow Rice
>> category: Rice, Beans & Grains
>> tags: rice, turmeric, middle eastern, stock, side
>> counters: Shawarma Counter
>> aka: yellow rice, turmeric rice, seasoned rice, halal cart rice, cart rice, basmati rice, arroz amarillo, riz asfar
>> pairs-with: chicken-shawarma, white-sauce, rice-pilaf
>> servings: 6
>> time: 45 min
>> step: rinse until the water runs clear
Rinse @basmati rice{2%cups}(400 g) in a bowl of cold water, pouring off and refilling four or five times until the water stops going white, then drain it well.
>> step: bloom the turmeric and cumin in butter
Bloom @ground turmeric{1 1/2%tsp}, @cumin seed{1%tsp} and @yellow onion{1%small}(diced fine) in @unsalted butter{3%Tbs}(45 g) in a #saucepan{} over medium heat ~fry{3%min}, until the butter is orange and the onion is soft.
>> step: toast the rice 2 min
Toast @&(~2)rinsed rice{} in @&(~1)spiced butter{} ~toast{2%min}, stirring, until every grain is coated and slightly translucent at the edge.
>> step: simmer 15 min, lid on
Simmer @chicken stock{3%cups}(700 mL) and @kosher salt{1 1/2%tsp} with @&(~1)toasted rice{}, covered, over the lowest heat ~simmer{15%min}.
>> step: steam off the heat 10 min, then fork
Take @&(~1)rice{} off the heat and let it ~steam{10%min} with the lid still on and undisturbed, then fork it through.