Sumac Onions
also called sumac onions · sumak sogan · soganli salata · piyaz · onion sumac salad · sumac onion garnish · red onion with sumac
- Shawarma Counter
- The Bowl Shop
- serves 6
- recipe says 35 min
- Toppings & Pickles
Three ways to read this recipe
The table
| 1 large(200 g)red onion | slice paper-thin, rinse cold | salt and drain 15 min | toss with sumac, parsley and lemon | stand 10 min |
| 1/2 tspkosher salt | ||||
| 1 Tbs(7 g)ground sumac | ||||
| 1/4 cup(chopped, stems and all)flat-leaf parsley | ||||
| 1 Tbs(15 mL)lemon juice | ||||
| 1 Tbs(15 mL)extra-virgin olive oil | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.6 things to get out.
1slice paper-thin, rinse cold
2salt and drain 15 min
goes in with what step 1 made
3toss with sumac, parsley and lemon
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 25 min2 of 4 steps give no time
- Needs you
- none given
slice paper-thin, rinse cold
not timedfrom the start
salt and drain 15 min
15 minwalk awayfrom the start
toss with sumac, parsley and lemon
not timed15 min in
stand 10 min
10 minwalk away15 min in
- you can walk away
- never timed
Goes with
See how it is written
>> title: Sumac Onions
>> category: Toppings & Pickles
>> tags: onion, sumac, parsley, garnish, no-cook
>> counters: Shawarma Counter, The Bowl Shop
>> aka: sumac onions, sumak sogan, soganli salata, piyaz, onion sumac salad, sumac onion garnish, red onion with sumac
>> pairs-with: pita-bread, tabbouleh, mujaddara
>> servings: 6
>> time: 35 min
>> step: slice paper-thin, rinse cold
Slice @red onion{1%large}(200 g) pole to pole as thin as you can make it and rinse the slices under cold running water for a full minute.
>> step: salt and drain 15 min
Toss @&(~1)sliced onion{} with @kosher salt{1/2%tsp} and ~drain{15%min} in a sieve, then press the water out with the flat of your hand.
>> step: toss with sumac, parsley and lemon
Toss @ground sumac{1%Tbs}(7 g), @flat-leaf parsley{1/4%cup}(chopped, stems and all), @lemon juice{1%Tbs}(15 mL) and @extra-virgin olive oil{1%Tbs}(15 mL) through @&(~1)drained onion{} until every slice is stained purple-red.
>> step: stand 10 min
Let @&(~1)sumac onions{} ~stand{10%min} before serving, so the sumac goes from powdery to wet.