Sweet and Sour Sauce

also called sweet & sour · sweet and sour pork sauce

The table

3/4 cup(180 mL)pineapple juicewhisksimmer 5 minthicken 1 min
1/3 cup(80 mL)rice vinegar
1/3 cup(70 g)sugar
3 Tbstomato ketchup
1 Tbssoy sauce
1 tsp(grated)fresh ginger
1 clove(minced)garlic
1 Tbscornstarch
2 Tbscold water
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

1whisk

2simmer 5 min

goes in with what step 1 made

3thicken 1 min

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 6 min1 of 3 steps gives no time
Needs you
about 1 min

  1. whisk

    not timedfrom the start

  2. simmer 5 min

    5 minwalk away(we think)from the start

  3. thicken 1 min

    1 minneeds you(we think)5 min in

You'll need small saucepan

Goes with

See how it is written
>> title: Sweet and Sour Sauce
>> category: Sauces & Gravies
>> tags: pineapple, vinegar, chinese, stir-fry, stovetop
>> counters: Takeout Counter
>> aka: sweet & sour, sweet and sour pork sauce
>> pairs-with: egg-fried-rice
>> servings: 6
>> time: 15 min

>> step: whisk
Whisk @pineapple juice{3/4%cup}(180 mL), @rice vinegar{1/3%cup}(80 mL), @sugar{1/3%cup}(70 g), @tomato ketchup{3%Tbs}, and @soy sauce{1%Tbs} together in a #small saucepan{}.

>> step: simmer 5 min
Simmer @&(~1)mixture{} with @fresh ginger{1%tsp}(grated) and @garlic{1%clove}(minced) for ~{5%min}.

>> step: thicken 1 min
Thicken @&(~1)sauce{} with @cornstarch{1%Tbs} slaked in @cold water{2%Tbs}, simmering ~{1%min} until clear and glossy.