Egg Fried Rice
also called fried rice · house fried rice · chow fan · 炒饭
- Takeout Counter
- Dim Sum Counter
- serves 4
- recipe says 20 min
- Rice, Beans & Grains
Three ways to read this recipe
The table
| 4 largeeggs | beat | scramble 1 min | stir-fry 3 min | toss | fold in |
| 1 tsptoasted sesame oil | |||||
| 1/4 tspwhite pepper | |||||
| 2 Tbspeanut oil | |||||
| 4 cups(600 g; day-old)cold cooked jasmine rice | |||||
| 1 Tbssoy sauce | |||||
| 1 tspShaoxing wine | |||||
| 1/2 tspkosher salt | |||||
| 4(thinly sliced)scallions | |||||
| 1/2 cup(70 g; thawed)frozen peas | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
1beat
2scramble 1 min
goes in with what step 1 made
3stir-fry 3 min
goes in with what step 2 made
4toss
goes in with what step 3 made
5fold in
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 4 min3 of 5 steps give no time
- Needs you
- about 4 min
beat
not timedfrom the start
scramble 1 min
1 minneeds you(we think)from the start
stir-fry 3 min
3 minneeds you(we think)1 min in
toss
not timed4 min in
fold in
not timed4 min in
- needs you
- never timed
- we think
You'll need wok
Goes with
See how it is written
>> title: Egg Fried Rice
>> category: Rice, Beans & Grains
>> tags: rice, eggs, chinese, wok, quick
>> counters: Takeout Counter, Dim Sum Counter
>> aka: fried rice, house fried rice, chow fan, 炒饭
>> pairs-with: red-braised-pork-belly
>> servings: 4
>> time: 20 min
>> step: beat
Beat @eggs{4%large} with @toasted sesame oil{1%tsp} and @white pepper{1/4%tsp}.
>> step: scramble 1 min
Scramble @&(~1)eggs{} in @peanut oil{2%Tbs} in a hot #wok{} until just set, ~{1%min}, breaking them into curds.
>> step: stir-fry 3 min
Stir-fry @&(~1)eggs{} with @cold cooked jasmine rice{4%cups}(600 g; day-old) over high heat for ~{3%min}, pressing out the clumps.
>> step: toss
Toss @&(~1)rice{} with @soy sauce{1%Tbs}, @Shaoxing wine{1%tsp}, and @kosher salt{1/2%tsp}.
>> step: fold in
Fold @scallions{4}(thinly sliced) and @frozen peas{1/2%cup}(70 g; thawed) into @&(~1)rice{}.