Tuna Salad

also called tuna fish salad · tuna mayo · tuna fish · deli tuna salad · tuna sandwich filling

The table

1/3 cup(80 mL)mayonnaisewhisk the dressingfold in the crunchchill 1 hr
2 tsplemon juice
1 tspDijon mustard
1/4 tspkosher salt
1/4 tspblack pepper
10 oz(285 g; two tins)oil-packed tunadrain and flake the tuna
2 ribs(diced small)celery
2 Tbs(diced fine)red onion
2 Tbs(chopped)flat-leaf parsley
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

1whisk the dressing

2drain and flake the tuna

3fold in the crunch

goes in with what steps 1 and 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr3 of 4 steps give no time
Needs you
none given

  1. drain and flake the tuna

    not timedfrom the start

  2. whisk the dressing

    not timedfrom the start

  3. fold in the crunch

    not timedfrom the start

  4. chill 1 hr

    1 hrwalk awayfrom the start

Goes with

See how it is written
>> title: Tuna Salad
>> category: Salads
>> tags: tuna, mayonnaise, no-cook, sandwich filling, make-ahead
>> counters: Deli, Diner
>> aka: tuna fish salad, tuna mayo, tuna fish, deli tuna salad, tuna sandwich filling
>> pairs-with: mayonnaise, white-sandwich-bread, sour-dill-pickles
>> servings: 4
>> time: 1 hr 15 min

>> step: drain and flake the tuna
Drain @oil-packed tuna{10%oz}(285 g; two tins) hard against the lid, then flake it into a bowl with a fork, leaving some pieces the size of a thumbnail.

>> step: whisk the dressing
Whisk @mayonnaise{1/3%cup}(80 mL), @lemon juice{2%tsp}, @Dijon mustard{1%tsp}, @kosher salt{1/4%tsp} and @black pepper{1/4%tsp} smooth.

>> step: fold in the crunch
Fold @&(~1)dressing{} into @&(~2)flaked tuna{} with @celery{2%ribs}(diced small), @red onion{2%Tbs}(diced fine) and @flat-leaf parsley{2%Tbs}(chopped).

>> step: chill 1 hr
Chill @&(~1)tuna salad{} ~chill{1%hr}.