Mayonnaise

also called mayo

The table

1 large(at room temperature)egg yolkwhisk togetherdrizzle in drop by dropwhisk inloosen and season
1 tspdijon mustard
1/2 tspkosher salt
2 tsplemon juice
1 cup(240 mL)neutral oil
1 tspwhite wine vinegar
2 tspcold water
1/8 tspwhite pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

1whisk together

2drizzle in drop by drop

goes in with what step 1 made

3whisk in

goes in with what step 2 made

4loosen and season

goes in with what step 3 made

Cooking it

Not one step here is timed, so there is no clock to keep — only the order things happen in.

Tap a step when it is done; the next one lights up.

The clock

This one never puts a number on anything — not one of its 4 steps is timed, so how long it takes is honestly unknown. The recipe itself says 15 min altogether, but it does not say where that time goes.

  1. whisk together

    not timedfrom the start

  2. drizzle in drop by drop

    not timedfrom the start

  3. whisk in

    not timedfrom the start

  4. loosen and season

    not timedfrom the start

Goes with

See how it is written
>> title: Mayonnaise
>> category: Dressings & Dips
>> tags: eggs, emulsion, sandwich, no-cook
>> counters: Deli
>> aka: mayo
>> servings: 8
>> time: 15 min
>> step.1: whisk together
>> step.2: drizzle in drop by drop
>> step.3: whisk in
>> step.4: loosen and season

Whisk @egg yolk{1%large}(at room temperature) with @dijon mustard{1%tsp}, @kosher salt{1/2%tsp}, and @lemon juice{2%tsp} in a bowl set on a damp towel.

Drizzle @neutral oil{1%cup}(240 mL) into @&(~1)yolk{} drop by drop at first, whisking constantly, then in a thin thread once it thickens.

Whisk @white wine vinegar{1%tsp} into @&(~1)mayonnaise{}.

Loosen @&(~1)mayonnaise{} with @cold water{2%tsp} and @white pepper{1/8%tsp}.