Tzatziki
also called tzatziki sauce · taziki · cucumber sauce · yogurt sauce
- Shawarma Counter
- serves 8
- about 35 min
- Dressings & Dips
Three ways to read this recipe
The table
| 1 large(coarsely grated)cucumber | salt and drain 20 min, squeeze dry | fold in | season |
| 1 tspkosher salt | |||
| 2 cups(475 g; full fat)Greek yogurt | whisk together | ||
| 2 cloves(grated)garlic | |||
| 2 Tbsextra-virgin olive oil | |||
| 1 Tbslemon juice | |||
| 2 Tbs(chopped)fresh dill | |||
| 1 Tbs(chopped)fresh mint | |||
| 1/4 tspblack pepper | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
Pans and tools
1salt and drain 20 min, squeeze dry
2whisk together
4season
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 20 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 35 min.
salt and drain 20 min, squeeze dry
20 minwalk away(read off the step)from the start
whisk together
not timedfrom the start
fold in
not timed20 min in
season
not timed20 min in
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need colander
Goes with
See how it is written
>> title: Tzatziki
>> category: Dressings & Dips
>> tags: yogurt, cucumber, greek, dip, no-cook
>> counters: Shawarma Counter
>> aka: tzatziki sauce, taziki, cucumber sauce, yogurt sauce
>> pairs-with: pita-bread
>> servings: 8
>> time: 35 min
>> step.1: salt and drain 20 min, squeeze dry
>> step.2: whisk together
>> step.3: fold in
>> step.4: season
Salt @cucumber{1%large}(coarsely grated) with @kosher salt{1%tsp} and drain in a #colander{} for ~{20%min}, then squeeze it dry in a towel.
Whisk @Greek yogurt{2%cups}(475 g; full fat) with @garlic{2%cloves}(grated), @extra-virgin olive oil{2%Tbs}, and @lemon juice{1%Tbs}.
Fold @&(~2)drained cucumber{} into @&(~1)yogurt{}.
Season @&(~1)tzatziki{} with @fresh dill{2%Tbs}(chopped), @fresh mint{1%Tbs}(chopped), and @black pepper{1/4%tsp}.