Tzatziki

also called tzatziki sauce · taziki · cucumber sauce · yogurt sauce

The table

1 large(coarsely grated)cucumbersalt and drain 20 min, squeeze dryfold inseason
1 tspkosher salt
2 cups(475 g; full fat)Greek yogurtwhisk together
2 cloves(grated)garlic
2 Tbsextra-virgin olive oil
1 Tbslemon juice
2 Tbs(chopped)fresh dill
1 Tbs(chopped)fresh mint
1/4 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

1salt and drain 20 min, squeeze dry

2whisk together

4season

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 20 min3 of 4 steps give no time
Needs you
none given

  1. salt and drain 20 min, squeeze dry

    20 minwalk away(we think)from the start

  2. whisk together

    not timedfrom the start

  3. fold in

    not timed20 min in

  4. season

    not timed20 min in

You'll need colander

Goes with

See how it is written
>> title: Tzatziki
>> category: Dressings & Dips
>> tags: yogurt, cucumber, greek, dip, no-cook
>> counters: Shawarma Counter, The Bowl Shop
>> aka: tzatziki sauce, taziki, cucumber sauce, yogurt sauce
>> pairs-with: pita-bread
>> servings: 8
>> time: 35 min

>> step: salt and drain 20 min, squeeze dry
Salt @cucumber{1%large}(coarsely grated) with @kosher salt{1%tsp} and drain in a #colander{} for ~{20%min}, then squeeze it dry in a towel.

>> step: whisk together
Whisk @Greek yogurt{2%cups}(475 g; full fat) with @garlic{2%cloves}(grated), @extra-virgin olive oil{2%Tbs}, and @lemon juice{1%Tbs}.

>> step: fold in
Fold @&(~2)drained cucumber{} into @&(~1)yogurt{}.

>> step: season
Season @&(~1)tzatziki{} with @fresh dill{2%Tbs}(chopped), @fresh mint{1%Tbs}(chopped), and @black pepper{1/4%tsp}.