White Sauce

also called white sauce · halal cart white sauce · the white one · cart sauce · sauce blanche

The table

1 cup(230 g)mayonnaisewhisk the base smoothloosen with vinegar and lemonwhisk in the garlic and herbschill 1 hr to marry
1/2 cup(120 g)whole-milk yogurt
1 Tbs(15 mL)distilled white vinegar
1 Tbs(15 mL)lemon juice
1 tsp(4 g)granulated sugar
2 Tbs(30 mL)water
2 cloves(grated on a rasp)garlic
1 tspdried oregano
2 Tbs(chopped fine)flat-leaf parsley
1/2 tspkosher salt
1/2 tsp(coarse)black pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

1whisk the base smooth

2loosen with vinegar and lemon

goes in with what step 1 made

3whisk in the garlic and herbs

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr3 of 4 steps give no time
Needs you
none given

  1. whisk the base smooth

    not timedfrom the start

  2. loosen with vinegar and lemon

    not timedfrom the start

  3. whisk in the garlic and herbs

    not timedfrom the start

  4. chill 1 hr to marry

    1 hrwalk awayfrom the start

Goes with

See how it is written
>> title: White Sauce
>> category: Dressings & Dips
>> tags: yogurt, mayonnaise, halal cart, sauce, no-cook
>> counters: Shawarma Counter, The Bowl Shop
>> aka: white sauce, halal cart white sauce, the white one, cart sauce, sauce blanche
>> pairs-with: pita-bread, toum, tahini-sauce
>> servings: 12
>> time: 1 hr 10 min

>> step: whisk the base smooth
Whisk @mayonnaise{1%cup}(230 g) and @whole-milk yogurt{1/2%cup}(120 g) together until there is no streaking.

>> step: loosen with vinegar and lemon
Loosen @&(~1)base{} with @distilled white vinegar{1%Tbs}(15 mL), @lemon juice{1%Tbs}(15 mL), @granulated sugar{1%tsp}(4 g) and @water{2%Tbs}(30 mL) until it pours in a ribbon rather than a blob.

>> step: whisk in the garlic and herbs
Whisk @garlic{2%cloves}(grated on a rasp), @dried oregano{1%tsp}, @flat-leaf parsley{2%Tbs}(chopped fine), @kosher salt{1/2%tsp} and @black pepper{1/2%tsp}(coarse) into @&(~1)thinned base{}.

>> step: chill 1 hr to marry
Chill @&(~1)white sauce{} ~chill{1%hr} before it goes anywhere near a plate.