White Sauce

also called white sauce · halal cart white sauce · the white one · cart sauce · sauce blanche

The table

1 cup(230 g)mayonnaisewhisk the base smoothloosen with vinegar and lemonwhisk in the garlic and herbschill 1 hr to marry
1/2 cup(120 g)whole-milk yogurt
1 Tbs(15 mL)distilled white vinegar
1 Tbs(15 mL)lemon juice
1 tsp(4 g)granulated sugar
2 Tbs(30 mL)water
2 cloves(grated on a rasp)garlic
1 tspdried oregano
2 Tbs(chopped fine)flat-leaf parsley
1/2 tspkosher salt
1/2 tsp(coarse)black pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

1whisk the base smooth

2loosen with vinegar and lemon

goes in with what step 1 made

3whisk in the garlic and herbs

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hrtwo waits that overlap count once
Needs you
none givenof the steps that give a time

3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 10 min.

  1. whisk the base smooth

    not timedfrom the start

  2. loosen with vinegar and lemon

    not timedfrom the start

  3. whisk in the garlic and herbs

    not timedfrom the start

  4. chill 1 hr to marry

    1 hrwalk awayfrom the start

Goes with

See how it is written
>> title: White Sauce
>> category: Dressings & Dips
>> tags: yogurt, mayonnaise, halal cart, sauce, no-cook
>> counters: Shawarma Counter
>> aka: white sauce, halal cart white sauce, the white one, cart sauce, sauce blanche
>> pairs-with: pita-bread, toum, tahini-sauce
>> servings: 12
>> time: 1 hr 10 min
>> step.1: whisk the base smooth
>> step.2: loosen with vinegar and lemon
>> step.3: whisk in the garlic and herbs
>> step.4: chill 1 hr to marry

Whisk @mayonnaise{1%cup}(230 g) and @whole-milk yogurt{1/2%cup}(120 g) together until there is no streaking. Menus call this tzatziki and there is no cucumber anywhere near it; the cart's white sauce is a mayonnaise sauce with yogurt in it, which is why neither the tahini sauce nor the real tzatziki on this shelf tastes like the one you are thinking of.

Loosen @&(~1)base{} with @distilled white vinegar{1%Tbs}(15 mL), @lemon juice{1%Tbs}(15 mL), @granulated sugar{1%tsp}(4 g) and @water{2%Tbs}(30 mL) until it pours in a ribbon rather than a blob. It has to be thin enough to run off a piece of chicken and coat the rice underneath.

Whisk @garlic{2%cloves}(grated on a rasp), @dried oregano{1%tsp}, @flat-leaf parsley{2%Tbs}(chopped fine), @kosher salt{1/2%tsp} and @black pepper{1/2%tsp}(coarse) into @&(~1)thinned base{}.

Chill @&(~1)white sauce{} ~chill{1%hr} before it goes anywhere near a plate. Straight from the bowl it tastes of raw garlic and vinegar; an hour cold and it tastes of the cart. It keeps a week.