Coleslaw

also called white slaw · cole slaw · creamy slaw · slaw · cabbage salad

Three ways to read this recipe

The table

Coleslaw: ingredients down the left, what to do with them across. Tap any cell to cross it off.
2 lb(900 g; shredded)green cabbagesalt and drain 30 mintosschill 1 hr
1 large(grated)carrot
2 Tbs(grated)yellow onion
1 Tbskosher salt
3/4 cup(180 mL)mayonnaisewhisk the dressing
2 Tbscider vinegar
2 Tbs(25 g)granulated sugar
1 tspdry mustard
1 tspcelery seed
1/2 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

1salt and drain 30 min

2whisk the dressing

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 30 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

2 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 45 min.

  1. salt and drain 30 min

    30 minwalk awayfrom the start

  2. whisk the dressing

    not timedfrom the start

  3. toss

    not timed30 min in

  4. chill 1 hr

    1 hrwalk away30 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them.

You'll need colander

Goes with

See how it is written
>> title: Coleslaw
>> category: Dressings & Dips
>> tags: cabbage, mayonnaise, side, salad, no-cook
>> counters: Smokehouse, Deli, Meat and Three
>> aka: white slaw, cole slaw, creamy slaw, slaw, cabbage salad
>> servings: 8
>> time: 1 hr 45 min
>> pairs-with: smoked-chicken
>> step.1: salt and drain 30 min
>> step.2: whisk the dressing
>> step.3: toss
>> step.4: chill 1 hr

Toss @green cabbage{2%lb}(900 g; shredded), @carrot{1%large}(grated), and @yellow onion{2%Tbs}(grated) with @kosher salt{1%Tbs} in a #colander{} and leave them to ~drain{30%min}.

Whisk @mayonnaise{3/4%cup}(180 mL), @cider vinegar{2%Tbs}, @granulated sugar{2%Tbs}(25 g), @dry mustard{1%tsp}, @celery seed{1%tsp}, and @black pepper{1/2%tsp} smooth.

Toss @&(~2)drained cabbage{} with @&(~1)dressing{}.

Chill @&(~1)slaw{} for ~chill{1%hr} before serving.