Coleslaw
also called white slaw · cole slaw · creamy slaw · slaw · cabbage salad
- Smokehouse
- Deli
- Meat and Three
- serves 8
- about 1 hr 45 min
- Dressings & Dips
Three ways to read this recipe
The table
| 2 lb(900 g; shredded)green cabbage | salt and drain 30 min | toss | chill 1 hr |
| 1 large(grated)carrot | |||
| 2 Tbs(grated)yellow onion | |||
| 1 Tbskosher salt | |||
| 3/4 cup(180 mL)mayonnaise | whisk the dressing | ||
| 2 Tbscider vinegar | |||
| 2 Tbs(25 g)granulated sugar | |||
| 1 tspdry mustard | |||
| 1 tspcelery seed | |||
| 1/2 tspblack pepper |
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
1salt and drain 30 min
2whisk the dressing
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 30 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
2 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 45 min.
salt and drain 30 min
30 minwalk awayfrom the start
whisk the dressing
not timedfrom the start
toss
not timed30 min in
chill 1 hr
1 hrwalk away30 min in
- you can walk away
- never timed
Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them.
You'll need colander
Goes with
See how it is written
>> title: Coleslaw
>> category: Dressings & Dips
>> tags: cabbage, mayonnaise, side, salad, no-cook
>> counters: Smokehouse, Deli, Meat and Three
>> aka: white slaw, cole slaw, creamy slaw, slaw, cabbage salad
>> servings: 8
>> time: 1 hr 45 min
>> pairs-with: smoked-chicken
>> step.1: salt and drain 30 min
>> step.2: whisk the dressing
>> step.3: toss
>> step.4: chill 1 hr
Toss @green cabbage{2%lb}(900 g; shredded), @carrot{1%large}(grated), and @yellow onion{2%Tbs}(grated) with @kosher salt{1%Tbs} in a #colander{} and leave them to ~drain{30%min}.
Whisk @mayonnaise{3/4%cup}(180 mL), @cider vinegar{2%Tbs}, @granulated sugar{2%Tbs}(25 g), @dry mustard{1%tsp}, @celery seed{1%tsp}, and @black pepper{1/2%tsp} smooth.
Toss @&(~2)drained cabbage{} with @&(~1)dressing{}.
Chill @&(~1)slaw{} for ~chill{1%hr} before serving.