Russian Dressing

also called russian · deli russian · reuben dressing · russian sauce · russian mayo

The table

1 cup(240 mL)mayonnaisewhisk the basefold in the chopped thingschill 1 hr
1/3 cup(80 mL; the ketchup-style bottle, not sriracha)chili sauce
2 Tbs(drained)prepared horseradish
1 tspWorcestershire sauce
1 tspsweet paprika
1/8 tspcayenne
2 tsplemon juice
2 Tbs(minced fine, squeezed dry)dill pickle
1 Tbs(grated on a microplane, juice and all)yellow onion
1 Tbs(sliced thin)chives
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

1whisk the base

2fold in the chopped things

goes in with what step 1 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hrtwo waits that overlap count once
Needs you
none givenof the steps that give a time

2 of the 3 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 10 min.

  1. whisk the base

    not timedfrom the start

  2. fold in the chopped things

    not timedfrom the start

  3. chill 1 hr

    1 hrwalk awayfrom the start

Goes with

See how it is written
>> title: Russian Dressing
>> category: Dressings & Dips
>> tags: mayonnaise, horseradish, dressing, no-cook, deli
>> counters: Deli
>> aka: russian, deli russian, reuben dressing, russian sauce, russian mayo
>> pairs-with: mayonnaise, corned-beef, coleslaw, pastrami
>> servings: 12
>> time: 1 hr 10 min
>> step.1: whisk the base
>> step.2: fold in the chopped things
>> step.3: chill 1 hr

Whisk @mayonnaise{1%cup}(240 mL) with @chili sauce{1/3%cup}(80 mL; the ketchup-style bottle, not sriracha), @prepared horseradish{2%Tbs}(drained), @Worcestershire sauce{1%tsp}, @sweet paprika{1%tsp}, @cayenne{1/8%tsp} and @lemon juice{2%tsp} until it is one even coral colour. The horseradish is the line between this and Thousand Island, which is sweet pickle relish and no heat; a Reuben made with Thousand Island tastes like a mistake and people can tell from the first bite.

Fold @dill pickle{2%Tbs}(minced fine, squeezed dry), @yellow onion{1%Tbs}(grated on a microplane, juice and all) and @chives{1%Tbs}(sliced thin) into @&(~1)base{}. Squeeze the pickle or the dressing goes watery by the second day.

Chill @&(~1)dressing{} for at least ~chill{1%hr} before it goes near anything. It is flat straight out of the bowl and right an hour later, and it keeps two weeks covered in the fridge.